Description
This Breakfast Bagel recipe features eggs cooked in the center of sliced bagels, creating a delicious and satisfying meal. Customize with your favorite toppings for a hearty breakfast treat.
Ingredients
Scale
Bagels:
- 2 plain or everything bagels (sliced in half)
Eggs:
- 4 large eggs
Other:
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, sliced avocado, cooked bacon or ham, chopped chives
Instructions
- Prepare Bagels: Use a small round cutter or tear a slightly larger hole in the center of each bagel half.
- Cook Eggs: Melt 1 tablespoon of butter in a skillet. Place bagel halves, cut side down, crack an egg into the center hole of each. Cook until whites are mostly set, then flip and cook to desired yolk consistency.
- Season and Serve: Season with salt and pepper. Serve warm with optional toppings.
Notes
- To keep the egg centered, press down slightly on the bagel while cooking. Toast the cut-out centers for dipping or spreading.
Nutrition
- Serving Size: 1 bagel half with egg
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
