Brazilian Chicken Pot Pie Recipe

If you adore hearty, comforting dishes with a twist, then this Brazilian Chicken Pot Pie Recipe is just the thing to add some warmth and flavor to your table. Imagine tender shredded chicken mingling with vibrant veggies and rich spices, all wrapped in a buttery, flaky crust that practically melts in your mouth. This dish perfectly balances creamy filling and crispy pastry, making it a surefire crowd-pleaser that brings a taste of Brazil right into your kitchen.

Ingredients You’ll Need

The magic behind this Brazilian Chicken Pot Pie Recipe comes from a collection of simple, wholesome ingredients, each playing a vital role in building its unforgettable flavor, texture, and color. Let’s break down what you need to bring this deliciousness to life.

• 3 cups cooked chicken, shredded: Rotisserie chicken works great and saves time without sacrificing flavor.
• 1 tablespoon olive oil: Helps sauté vegetables, adding a subtle fruity note.
• 1 small onion, finely chopped: Adds sweetness and depth to the filling.
• 1/2 cup diced carrots: Provides vibrant color and a touch of natural sweetness.
• 1/2 cup diced potatoes: Offers heartiness and comforting texture.
• 1/2 cup frozen peas: Gives a pop of color and lightness to balance the richness.
• 2 cloves garlic, minced: Infuses a fragrant warmth that complements the spices.
• 1 tablespoon paprika: Adds smokiness and a hint of sweetness.
• 1 teaspoon cumin: Gives a subtle earthy aroma critical for Brazilian flair.
• 1/2 teaspoon chili powder: Brings gentle heat without overpowering the dish.
• 1 cup chicken broth: Forms the foundation for the creamy sauce.
• 1 cup heavy cream: Creates a luscious, rich texture in the filling.
• 2 tablespoons flour: Thickens the filling into a perfect consistency.
• Salt and pepper to taste: Enhances and balances the entire dish.
• 2 cups all-purpose flour: Essential for the flaky pie crust.
• 1 teaspoon salt: Seasoning crucial for the dough.
• 1/2 cup cold unsalted butter, cubed: The secret to that tender, buttery crust.
• 6 tablespoons ice-cold water (add more if necessary): Binds the dough without making it tough.
• 1 egg (for egg wash): Gives the pie crust a gorgeous golden sheen.

How to Make Brazilian Chicken Pot Pie Recipe

Step 1: Make the Filling by Cooking the Vegetables

Start by heating olive oil in a large skillet over medium heat. Toss in your finely chopped onion, diced carrots, and diced potatoes. Cook everything for about 5 to 7 minutes until the veggies start to soften and release their natural sweetness, laying the foundation for your pie’s cozy heart.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic along with paprika, cumin, and chili powder. Let these aromas mingle in the pan for another 1 to 2 minutes until they become beautifully fragrant. This step infuses the filling with that irresistible Brazilian flavor profile that sets this dish apart.

Step 3: Create the Sauce

Sprinkle the flour evenly over the vegetables and give it a good stir to coat everything. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Once fully blended, add the heavy cream, and keep stirring until the sauce thickens nicely, around 3 to 5 minutes. Season with salt and pepper to taste, ensuring every bite bursts with flavor.

Step 4: Add Chicken and Peas

Now it’s time to fold in the shredded chicken and frozen peas. Cook for another 2 to 3 minutes so that all the ingredients meld together, and the filling is heated through. Then, remove the skillet from the heat and set aside to let the flavors marry.

Step 5: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Slowly add ice-cold water, one tablespoon at a time, and gently mix just until the dough begins to hold together. Avoid overworking it to keep your crust tender.

Step 6: Chill the Dough

Shape the dough into a flat disk and wrap it tightly in plastic wrap. Pop it into the refrigerator for at least 30 minutes. This chilling step relaxes the gluten and keeps the butter cold, crucial for that flaky texture.

Step 7: Preheat Oven

While the dough chills, preheat your oven to 375°F (190°C). Having a hot oven ready ensures your pie crust bakes up golden and crisp.

Step 8: Roll Out the Dough

On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently press it into the dish, making sure it reaches the edges without tearing. Trim any excess dough for a neat finish.

Step 9: Fill the Pie

Pour your luscious chicken filling into the prepared pie crust, spreading it evenly. This filling is bursting with flavor, so every slice will be its own little celebration.

Step 10: Top with Crust

Roll out the second half of the dough and place it over the pie. Seal the edges by pinching the dough together, then cut a few small slits in the top crust to let steam escape during baking. This simple step prevents sogginess and keeps the crust perfectly flaky.

Step 11: Egg Wash

Brush the entire top crust with a beaten egg. This will give your pie a dreamy golden color and a glossy finish that makes it almost too pretty to eat — almost.

Step 12: Bake the Pie

Place your pie in the preheated oven and bake for 35 to 40 minutes. Keep an eye on the edges; if they start to brown too quickly, cover them loosely with foil to prevent burning. When done, your kitchen will be filled with a wonderful aroma that’s as comforting as the dish itself.

Step 13: Rest and Serve

Once out of the oven, let the pie rest for about 10 minutes before slicing. This pause allows the filling to set, so each piece holds together beautifully, serving up a perfect balance of savory, creamy filling and crisp, buttery crust.

How to Serve Brazilian Chicken Pot Pie Recipe

Garnishes

Fresh herbs like chopped parsley or cilantro sprinkled on top add a burst of color and a fresh brightness that complements the spicy, smoky filling. A dollop of sour cream or a squeeze of lime can also enhance the flavors wonderfully.

Side Dishes

Pair this pie with a crisp green salad dressed lightly with vinaigrette to lighten the meal, or enjoy it alongside roasted seasonal vegetables for a heartier feast. A simple Brazilian-style rice and beans side can also bring an authentic touch to the table.

Creative Ways to Present

Serve this pie in individual ramekins for a charming presentation perfect for dinner parties or cozy family meals. You can also brush the crust edges with garlic butter after baking to add even more flavor and a gorgeous sheen.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftover pie tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days, and reheating portions is simple and just as delicious.

Freezing

You can freeze the assembled, unbaked pie by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to 2 months, then bake straight from frozen, adding extra baking time as needed. This makes it a fantastic option for busy days or unexpected guests.

Reheating

Reheat slices of the pie in a 350°F (175°C) oven for about 15 to 20 minutes until warmed through and the crust is crisp again. Avoid microwaving to keep that lovely flaky texture intact.

FAQs

Can I use leftover chicken for this pie?

Absolutely! In fact, using leftover cooked chicken is a great way to save time and reduce waste. Just make sure it’s shredded well for even distribution in the filling.

Is the crust gluten-free?

This traditional recipe uses all-purpose flour, which contains gluten. However, you can experiment by substituting with a gluten-free flour blend designed for baking, though texting the dough consistency carefully as it may differ slightly.

Can I make the filling ahead of time?

Yes, preparing the filling a day in advance is a real time-saver. Cool it completely, then refrigerate. When ready to bake, fill your crust and proceed with assembling the pie.

What if I don’t have heavy cream?

You can substitute with whole milk mixed with a tablespoon of butter to approximate the richness, though the filling might be slightly less creamy.

How spicy is this Brazilian Chicken Pot Pie Recipe?

The chili powder adds a gentle heat that enhances the flavor without overwhelming the dish, making it suitable for most palates. You can adjust the chili powder amount up or down to suit your taste.

Final Thoughts

There’s something truly special about this Brazilian Chicken Pot Pie Recipe that makes it a heartfelt favorite in any kitchen. With its flavorful filling and irresistibly flaky crust, it promises comfort with every bite and warmth that lingers long after the meal. I can’t wait for you to try it and make it your own, sharing this delightful slice of Brazil with your loved ones.

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