Description
Boat Dip is a creamy and flavorful party dip that’s perfect for gatherings. This easy no-cook appetizer comes together quickly and can be made ahead of time for convenience. Packed with savory flavors, it’s a crowd-pleaser that pairs well with tortilla chips, crackers, or fresh veggies.
Ingredients
Scale
Sour Cream Cheese Mixture:
- 1 (8 oz) container sour cream
- 1 (8 oz) block cream cheese, softened
Add-Ins:
- 1 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes with green chiles, drained
- 1 packet taco seasoning (about 2 tablespoons)
- 1/2 cup chopped green onions
- 1/2 cup chopped black olives (optional)
To Serve:
- Tortilla chips or crackers
Instructions
- Prepare Sour Cream Cheese Mixture: In a large bowl, combine sour cream and softened cream cheese until smooth.
- Season and Mix: Stir in taco seasoning until fully incorporated. Add diced tomatoes, cheddar cheese, green onions, and olives (if using). Mix well.
- Chill and Serve: Cover and refrigerate for at least 30 minutes. Serve with tortilla chips, crackers, or veggies.
Notes
- This dip can be prepared up to 24 hours in advance and refrigerated.
- For a spicier kick, use hot diced tomatoes or add jalapeños.
- Great for boat trips, tailgates, BBQs, or any casual gathering.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
