Name: Blackstone Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 4 cups cooked and chilled white rice (preferably day-old); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup frozen peas and carrots, thawed; 2 green onions, sliced (for garnish); 2 eggs, lightly beaten; 2 tablespoons vegetable oil (plus more as needed); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional for depth); 1 teaspoon sesame oil; Salt and pepper to taste

Description

This Blackstone Fried Rice recipe is a flavorful and easy-to-make dish cooked on a griddle, perfect for an authentic Asian-inspired meal. Using day-old rice ensures a perfect texture, while the combination of fresh vegetables, eggs, and savory sauces creates a deliciously satisfying side or main course.

Ingredients

Scale

Rice and Vegetables

4 cups cooked and chilled white rice (preferably day-old)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots, thawed
2 green onions, sliced (for garnish)

Eggs and Sauces

2 eggs, lightly beaten
2 tablespoons vegetable oil (plus more as needed)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional for depth)
1 teaspoon sesame oil
Salt and pepper to taste

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Instructions

Preheat Griddle: Preheat your Blackstone griddle to medium-high heat. Once hot, drizzle the vegetable oil over the surface and spread it evenly.
Sauté Onions and Garlic: Add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
Cook Vegetables: Add the thawed peas and carrots and cook for 2–3 minutes until heated through.
Scramble Eggs: Push the vegetables to one side of the griddle, pour the beaten eggs onto the other side, and scramble until fully cooked. Then mix the eggs into the vegetables.
Add Rice: Add the chilled rice to the griddle, breaking up any clumps with a spatula. Mix everything together and let the rice heat through, stirring occasionally.
Season Rice: Drizzle soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss to coat evenly and cook for another 3–4 minutes, allowing the rice to get slightly crispy.
Final Seasoning and Serve: Taste and adjust with salt and pepper as needed. Garnish with sliced green onions and serve hot.

Notes

Use cold, day-old rice to avoid mushy fried rice.
Customize by adding diced chicken, shrimp, or tofu for extra protein.
Add a splash of sriracha or chili oil if you prefer some heat.
If a Blackstone griddle is not available, a large cast-iron skillet or flat griddle pan on the stovetop can be used.