If you are craving a flavor-packed, crispy, and colorful fried rice experience, the Blackstone Fried Rice Recipe is a must-try that will quickly become a favorite in your culinary repertoire. This dish brings together perfectly cooked day-old rice, fresh vegetables, and savory sauces all cooked on a Blackstone griddle, delivering a mouthwatering combination of textures and tastes that feel both comforting and exciting. Whether you are an outdoor cooking enthusiast or just looking for an easy yet impressive meal, this Blackstone Fried Rice Recipe offers simplicity with bold flavors and a delightful touch of smoky char, making every bite a celebration.
Ingredients You’ll Need
These ingredients are simple but absolutely essential for creating that classic, hearty fried rice everyone loves. Each element contributes unique flavors and textures that build the dish’s irresistible allure, from fluffy rice to vibrant veggies and the perfect savory sauces.
- 4 cups cooked and chilled white rice: Day-old rice is key for achieving that perfect, non-mushy fried rice texture.
- 2 tablespoons vegetable oil: Helps the rice and vegetables fry evenly without sticking.
- 1 small onion, finely chopped: Provides sweetness and depth of flavor.
- 2 cloves garlic, minced: Adds a fragrant punch to the dish.
- 1 cup frozen peas and carrots, thawed: Offers color, sweetness, and bite.
- 2 eggs, lightly beaten: Brings richness and a lovely soft texture.
- 2 tablespoons soy sauce: Delivers umami and saltiness.
- 1 tablespoon oyster sauce (optional): Adds an extra layer of savory depth.
- 1 teaspoon sesame oil: Infuses a nutty aroma and flavor.
- Salt and pepper to taste: Essential for balancing all the flavors.
- 2 green onions, sliced: Bright, fresh garnish that adds a mild oniony crunch.
How to Make Blackstone Fried Rice Recipe
Step 1: Preheat and Cook the Aromatics
Begin by heating your Blackstone griddle to a medium-high temperature so it’s nice and hot when you start cooking. Drizzle the vegetable oil over the surface evenly, then toss on the finely chopped onion. Cooking for 2–3 minutes until the onion softens will unlock its natural sweetness and create the perfect flavor foundation. Next, add the minced garlic and let it cook for about 30 seconds—be careful not to let it burn! Then stir in the peas and carrots, cooking for another few minutes until they are warmed through and bright.
Step 2: Scramble the Eggs
Push your cooked vegetables to one side of the griddle to clear some space. Pour the lightly beaten eggs onto the open space and scramble them gently until fully cooked. Combining the eggs with the vegetables creates a harmonious mix of textures and flavors that elevate the fried rice experience.
Step 3: Add the Rice and Sauces
Now comes the star of the show—add your chilled white rice to the griddle. Break up any clumps with your spatula and stir everything together so rice, vegetables, and eggs are well mixed. Drizzle on the soy sauce, oyster sauce if you’re using it, and the sesame oil. Toss the rice thoroughly to coat every grain with that irresistible seasonings blend. Let it cook for another 3–4 minutes, allowing the rice to get slightly crispy around the edges—that golden crunch is the hallmark of a perfect fried rice.
Step 4: Season and Garnish
Give your rice a final taste and season with salt and pepper as needed. Finish it off with a generous sprinkle of fresh green onions for a pop of color and subtle crunch. Your Blackstone Fried Rice Recipe is now ready to serve hot and fresh from the griddle!
How to Serve Blackstone Fried Rice Recipe
Garnishes
Adding garnishes is a lovely way to enhance both the presentation and flavor. Along with sliced green onions, consider options like toasted sesame seeds for a nutty crunch or a drizzle of chili oil if you crave a little heat. These finishing touches bring an extra wow factor that friends and family will notice and appreciate.
Side Dishes
This Blackstone Fried Rice Recipe pairs wonderfully with grilled meats such as chicken wings, shrimp skewers, or even vegetable stir-fries. The versatility means you can make it a star side dish or the centerpiece of a casual outdoor meal. Fresh cucumber salad or an Asian-inspired slaw also complement the flavors beautifully, offering refreshing contrast.
Creative Ways to Present
For a memorable meal, try serving your fried rice in edible bowls like lettuce cups or hollowed-out bell peppers. You can also top the rice with a fried egg or crispy shallots for varying textures. Plating it on a large platter surrounded by fresh herbs and sliced vegetables adds a colorful, festive vibe that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any leftover fried rice, store it in an airtight container in the refrigerator. It keeps well for up to 3 days, making it a convenient and tasty option for quick lunches or dinners. The flavors often develop even more deeply overnight!
Freezing
You can freeze leftover Blackstone Fried Rice Recipe in portioned containers for up to 2 months. Be sure to cool it completely before freezing to preserve texture and flavor. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To reheat, use a skillet or your griddle set to medium heat, adding a bit of oil to refresh the crispiness and prevent sticking. Stir frequently until heated through and enjoy that freshly made taste all over again. Avoid microwaving if possible, as it can make the rice soggy.
FAQs
Can I use fresh rice instead of day-old rice for this Blackstone Fried Rice Recipe?
While fresh rice can be used in a pinch, day-old rice is highly recommended as it is drier and less sticky. This helps prevent mushiness and allows the fried rice to have that perfect separate grain texture with crispy bits that everyone loves.
What protein options work well with this recipe?
You can easily add diced chicken, shrimp, or tofu to this recipe to boost its heartiness. Just cook your chosen protein on the griddle first, set aside, and then incorporate it during the rice cooking stage for a meal that’s both balanced and satisfying.
Is oyster sauce necessary for the recipe?
Oyster sauce is optional but highly recommended if you want to deepen the dish’s savory flavor. If you prefer to avoid it, soy sauce alone still provides plenty of delicious umami notes.
Can I make this fried rice spicy?
Absolutely! Adding a splash of sriracha, chili oil, or crushed red pepper flakes during or after cooking gives the dish a lively kick. Adjust according to your heat tolerance for a personalized touch.
What makes cooking on a Blackstone griddle special for this fried rice?
The Blackstone griddle provides even, high heat and ample space, which helps the rice develop that wonderful crispy texture and subtle smoky flavor that stovetop pans can struggle to achieve. It’s perfect for outdoor cooking and entertaining too!
Final Thoughts
This Blackstone Fried Rice Recipe is one of those unbeatable meals that blends simplicity with incredible flavor and texture, making it perfect for everyday dinners or special gatherings. Its versatility lets you customize it easily, while cooking on the Blackstone griddle adds a memorable flair. I highly encourage you to give this recipe a go—you’ll find yourself reaching for it again and again, savoring every comforting, tasty bite.
Print
Blackstone Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Description
This Blackstone Fried Rice recipe is a flavorful and easy-to-make dish cooked on a griddle, perfect for an authentic Asian-inspired meal. Using day-old rice ensures a perfect texture, while the combination of fresh vegetables, eggs, and savory sauces creates a deliciously satisfying side or main course.
Ingredients
Rice and Vegetables
- 4 cups cooked and chilled white rice (preferably day-old)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 green onions, sliced (for garnish)
Eggs and Sauces
- 2 eggs, lightly beaten
- 2 tablespoons vegetable oil (plus more as needed)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for depth)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium-high heat. Once hot, drizzle the vegetable oil over the surface and spread it evenly.
- Sauté Onions and Garlic: Add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
- Cook Vegetables: Add the thawed peas and carrots and cook for 2–3 minutes until heated through.
- Scramble Eggs: Push the vegetables to one side of the griddle, pour the beaten eggs onto the other side, and scramble until fully cooked. Then mix the eggs into the vegetables.
- Add Rice: Add the chilled rice to the griddle, breaking up any clumps with a spatula. Mix everything together and let the rice heat through, stirring occasionally.
- Season Rice: Drizzle soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss to coat evenly and cook for another 3–4 minutes, allowing the rice to get slightly crispy.
- Final Seasoning and Serve: Taste and adjust with salt and pepper as needed. Garnish with sliced green onions and serve hot.
Notes
- Use cold, day-old rice to avoid mushy fried rice.
- Customize by adding diced chicken, shrimp, or tofu for extra protein.
- Add a splash of sriracha or chili oil if you prefer some heat.
- If a Blackstone griddle is not available, a large cast-iron skillet or flat griddle pan on the stovetop can be used.
