If you have been searching for a delightful twist on a classic favorite, the Blackstone Fried Rice Recipe is exactly what you need. This vibrant dish combines fluffy, day-old rice with tender pieces of chicken or shrimp, crisp vegetables, and perfectly scrambled eggs, all cooked to perfection on a Blackstone griddle. The marriage of savory soy sauce, a hint of oyster sauce, and fragrant sesame oil creates a symphony of flavors that dance on your palate. Whether you’re cooking for a family dinner or a casual get-together, this recipe is sure to impress with its simplicity and mouthwatering taste.
Ingredients You’ll Need
Getting started with the Blackstone Fried Rice Recipe is a breeze, especially with a handful of fresh, straightforward ingredients. Each element plays a key role: the rice provides a hearty base, the protein adds satisfying substance, and the veggies bring in color and crunch. Together, they build layers of flavor and texture that make this fried rice so crave-worthy.
- 4 cups cooked white rice (preferably day-old and cold): Using cold rice helps prevent clumping, ensuring every grain fries up nicely and stays distinct.
- 2 tablespoons vegetable oil: This neutral oil is perfect for evenly cooking the chicken or shrimp and vegetables without overpowering the flavors.
- 1 pound chicken breast or shrimp (diced): Choose your favorite protein; both get beautifully tender on the griddle.
- 2 eggs (beaten): Eggs add rich texture and protein, infusing the dish with a silky, fluffy touch.
- 1 cup frozen peas and carrots (thawed): These veggies contribute a pop of sweetness and vibrant color.
- 1/2 cup diced onion: Adds a gentle sharpness and depth that balances the other ingredients.
- 2 cloves garlic (minced): Garlic pumps up the savory notes and infuses warmth into every bite.
- 1/4 cup low-sodium soy sauce: The heart of the dish’s umami, it brings a savory and slightly salty punch.
- 1 tablespoon oyster sauce (optional): For an extra layer of complexity and a hint of sweetness, this sauce works wonders.
- 1 tablespoon sesame oil: Just a touch adds that irresistible nutty aroma and flavor that ties everything together.
- Salt and pepper to taste: Essentials for seasoning to your liking and enhancing all the flavors.
- Sliced green onions and sesame seeds for garnish: These finishing touches offer freshness and a little crunch with every forkful.
How to Make Blackstone Fried Rice Recipe
Step 1: Preheat and Cook Protein
Start by heating your Blackstone griddle to medium-high heat. This preheating ensures a perfect sear without sticking. Drizzle the vegetable oil evenly across the cooking surface. Add the diced chicken or shrimp and let them sizzle for about 5 to 7 minutes, turning periodically until cooked through and beautifully caramelized. Once done, push the protein to one side of the griddle to make room for the veggies and eggs.
Step 2: Sauté the Vegetables
Next, add the diced onions, minced garlic, and thawed peas and carrots to the open space on the griddle. Let them sauté for 2 to 3 minutes until the onions become translucent and the veggies soften, releasing their sweet aroma. This step brings balance by softening the vegetables while maintaining a slight crunch.
Step 3: Scramble the Eggs
Shift the sautéed veggies aside to free up space once again. Pour the beaten eggs onto the griddle, allowing them to spread into a thin layer. Stir gently as the eggs set to create fluffy scrambled bits that will evenly incorporate into the rice later.
Step 4: Combine Ingredients with Rice
When the eggs are just cooked, mix them with the chicken and sautéed vegetables. Add the cold, cooked rice to the griddle. Use your spatula to break any clumps apart, spreading the grains evenly across the surface. Stir-fry the entire mixture for 4 to 5 minutes, allowing the rice to warm through and start to develop a hint of crispness in spots.
Step 5: Season and Finish
Pour the soy sauce, oyster sauce (if you’re using it), and sesame oil over the rice. Toss everything well to ensure that all the ingredients are coated evenly with the savory sauces. Let it cook for an additional 2 to 3 minutes so the flavors meld and the rice soaks up the seasoning. At this point, the Blackstone Fried Rice Recipe is ready to be garnished and served.
How to Serve Blackstone Fried Rice Recipe
Garnishes
Adding sliced green onions and a sprinkle of sesame seeds on top transforms your fried rice from tasty to stunning. The green onions provide a fresh, crisp bite, while the sesame seeds offer a subtle nutty crunch that complements the dish perfectly.
Side Dishes
Blackstone Fried Rice pairs beautifully with simple sides like steamed bok choy or a light cucumber salad. For those who crave more protein, a side of grilled teriyaki chicken or crispy tofu adds variety and depth. Keep the sides light to let the fried rice shine as the main star.
Creative Ways to Present
For a fun twist, serve the fried rice in individual pineapple boats or lettuce wraps to add a tropical flair or a refreshing crunch. Another creative option is to top the fried rice with a fried egg or drizzle with spicy sriracha mayo, adding layers of richness and heat to each mouthful.
Make Ahead and Storage
Storing Leftovers
Store any leftover Blackstone Fried Rice in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect next-day lunch or quick dinner option. Refrigerated rice tends to firm up, but that’s great before reheating for the perfect fried rice texture.
Freezing
If you want to keep the fried rice longer, freezing is an option. Portion it into freezer-safe bags or containers, removing as much air as possible. Frozen fried rice stays good for about 1 to 2 months. Just be aware that vegetables might change texture slightly, but the flavors remain fantastic.
Reheating
When reheating, use a skillet or your Blackstone griddle on medium heat to revive the crispy texture. Add a splash of soy sauce or water to rehydrate if needed, stirring frequently to prevent sticking. Avoid microwaving as it tends to make the rice soggy, which is not what we want for this recipe’s perfect bite.
FAQs
Can I use fresh rice instead of day-old rice?
Freshly cooked rice is wetter and softer, which can make your fried rice clump and become mushy. Day-old rice tends to dry out a bit, making it ideal for frying because it holds its shape and texture better.
Is it necessary to use a Blackstone griddle?
The Blackstone griddle offers excellent heat distribution and a large cooking surface that makes this recipe easier and faster. However, you can also use a large non-stick skillet or wok if a griddle is not available.
Can I substitute the chicken or shrimp for other proteins?
Absolutely! This fried rice is versatile, so you can swap to steak, pork, tofu, or even tempeh. Just adjust cooking times according to the protein you use to ensure everything is cooked perfectly.
What if I don’t have oyster sauce?
Oyster sauce adds a mild sweetness and umami richness, but it’s optional. You can leave it out or replace it with hoisin sauce or a dash of fish sauce for a different, yet delicious flavor profile.
How spicy is this Blackstone Fried Rice Recipe?
This recipe is mild by default, but feel free to add chili garlic sauce, sriracha, or crushed red pepper flakes to spice it up according to your preference.
Final Thoughts
I truly hope you give this Blackstone Fried Rice Recipe a try because it’s not just easy to make, but also incredibly satisfying. Every bite bursts with flavor and the joy of a well-loved dish, cooked in a way that brings out the best textures and aromas. Whether it becomes your weeknight go-to or the star of your next gathering, this recipe promises comfort and delight every single time.
Print
Blackstone Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Blackstone Fried Rice recipe delivers a delicious and satisfying Asian-inspired main course using a griddle for perfect stir-frying. Featuring tender chicken or shrimp, fluffy day-old rice, flavorful vegetables, and a harmonious blend of soy, oyster, and sesame oils, this easy fried rice is ideal for a quick weeknight meal or entertaining guests.
Ingredients
Protein
- 1 pound chicken breast or shrimp (diced)
- 2 eggs (beaten)
Vegetables
- 1 cup frozen peas and carrots (thawed)
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- Sliced green onions for garnish
Grains
- 4 cups cooked white rice (preferably day-old and cold)
Oils and Sauces
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
Seasonings
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat and cook protein: Preheat your Blackstone griddle to medium-high heat and drizzle vegetable oil evenly across the surface. Add the diced chicken or shrimp and cook for 5 to 7 minutes, turning occasionally until fully cooked and slightly browned.
- Sauté vegetables: Push the cooked protein to one side of the griddle. Add diced onions, minced garlic, and thawed peas and carrots to the empty space. Sauté for 2 to 3 minutes until the vegetables are softened and fragrant.
- Scramble eggs: Push the vegetables aside and pour the beaten eggs onto the griddle. Continuously stir and scramble the eggs until cooked through, about 2 to 3 minutes.
- Combine ingredients: Mix the cooked protein and vegetables with the scrambled eggs, combining everything on the griddle.
- Add rice and stir-fry: Add the cold cooked rice to the griddle and use a spatula to break up any clumps. Stir-fry the mixture for 4 to 5 minutes, ensuring the rice is evenly heated and starting to brown slightly.
- Season and finish cooking: Pour the low-sodium soy sauce, oyster sauce (if using), and sesame oil over the rice mixture. Toss everything together thoroughly and cook for an additional 2 to 3 minutes until the flavors meld and the dish is heated through.
- Garnish and serve: Remove from heat and garnish with sliced green onions and sesame seeds before serving hot.
Notes
- For extra flavor, add a splash of hoisin sauce or chili garlic sauce during the seasoning step.
- Protein swaps such as steak, pork, or tofu work well to customize this fried rice.
- Use jasmine or long-grain rice for the best texture and to prevent clumping.
- Day-old rice is preferred because it is dryer and fries better on the griddle.
- Adjust seasoning to taste, especially the salt and pepper, depending on your soy sauce saltiness.
