Description
A delightful and easy-to-make Birthday Cake Overnight Oats recipe that combines creamy Greek yogurt, chia seeds, and a hint of vanilla and almond extracts to create a deliciously festive breakfast. Topped with colorful rainbow sprinkles, this nutritious and no-cook dish is perfect for a quick morning treat that tastes like a celebration.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
Topping
- 1 tablespoon rainbow sprinkles
Instructions
- Combine Ingredients: In a mason jar or airtight container, combine the rolled oats, almond milk, plain Greek yogurt, chia seeds, vanilla extract, maple syrup or honey, almond extract if using, and a pinch of salt for balanced flavor.
- Mix Thoroughly: Stir the ingredients together until they are well mixed to ensure the oats absorb the liquids evenly and the flavors meld.
- Refrigerate Overnight: Close the container tightly and place it in the refrigerator overnight to allow the oats and chia seeds to soften and thicken into a creamy consistency.
- Add Sprinkles: In the morning, give the oats a good stir and sprinkle the rainbow sprinkles on top to add a fun and colorful birthday cake feel to your breakfast.
- Serve: Enjoy the oats straight from the jar for convenience or transfer to a bowl if preferred for easier eating.
Notes
- Use any milk of choice such as dairy, soy, or oat milk based on dietary preference.
- For a vegan version, replace Greek yogurt with plant-based yogurt and use maple syrup instead of honey.
- Adjust sweetness by varying the amount of maple syrup or honey as desired.
- Adding almond extract is optional but adds a lovely nutty flavor that complements the birthday cake theme.
- If you prefer a thinner consistency, add a splash more milk before serving.
- Store leftover oats in the refrigerator and consume within 2-3 days for best freshness.
