Description
Indulge in the flavors of a classic Big Mac with this easy-to-make Big Mac Casserole. Layers of seasoned ground beef, pickles, cheese, and Thousand Island dressing, topped with crispy tater tots, make this a family favorite.
Ingredients
Scale
Seasoned Beef:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon yellow mustard
Additional Layers:
- 1/2 cup dill pickles, chopped
- 1/2 cup Thousand Island dressing
- 2 cups shredded cheddar cheese
- 4 cups frozen tater tots or diced potatoes
Garnish (optional):
- 1/4 cup chopped green onions
- Shredded lettuce and sesame seeds for serving
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Cook beef, onion, and seasonings. Add pickles and dressing. Transfer to baking dish.
- Layer and Bake: Top with cheese and tater tots. Bake until golden and crispy.
- Garnish and Serve: Add green onions, lettuce, and sesame seeds. Serve warm.
Notes
- For a low-carb version, substitute tater tots with steamed cauliflower or use keto-friendly ingredients.
- You can also swap Thousand Island dressing with burger sauce or homemade Big Mac sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
