Description
These Big Mac Bowls offer all the classic flavors of the iconic burger in a fresh, low-carb bowl form. With seasoned lean ground beef, crisp shredded lettuce, shredded cheddar, and a tangy special sauce made from mayonnaise, ketchup, and pickle juice, this recipe delivers a satisfying, quick meal perfect for those seeking a deconstructed burger experience without the bun. Ready in just 25 minutes and serving four, it’s an easy, delicious twist on a fast food favorite.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef (96/4)
- 1/2 cup chopped onion
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
Special Sauce
- 1/3 cup light mayonnaise
- 1/3 cup ketchup
- Chopped pickles (quantity not specified, estimated 2 tablespoons)
- Pickle juice (from pickles, about 1 tablespoon)
Seasonings
- Garlic powder (estimated 1/2 teaspoon)
- Onion powder (estimated 1/2 teaspoon)
- Salt (to taste, about 1/4 teaspoon)
- Black pepper (to taste, about 1/4 teaspoon)
- Yellow mustard (estimated 1 teaspoon)
Optional Toppings
- Chopped tomatoes
- Pickles
- Onions
Instructions
- Cook the Beef and Onions: Heat a nonstick skillet over medium heat. Add the lean ground beef and chopped onions. Cook, stirring occasionally, until the beef is fully browned and onions are softened.
- Season the Meat: Sprinkle garlic powder, onion powder, salt, black pepper, and yellow mustard over the beef mixture. Stir well to ensure the seasonings are evenly incorporated.
- Prepare the Special Sauce: In a separate mixing bowl, combine light mayonnaise, ketchup, chopped pickles, and pickle juice. Stir thoroughly until you achieve a smooth, well-blended sauce.
- Assemble the Bowls: In individual serving bowls, place a generous layer of shredded iceberg lettuce as the base. Top with the seasoned ground beef mixture, followed by shredded cheddar cheese. Drizzle the special sauce over the top, and add any optional garnishes like chopped tomatoes, additional pickles, or onions as desired.
Notes
- Use lean ground beef (96/4) to keep this dish lower in fat while maintaining great flavor.
- The special sauce can be adjusted by adding more pickle juice for extra tanginess or more ketchup for sweetness.
- Optional toppings such as chopped tomatoes, extra pickles, or onions add freshness and texture.
- For a lower-calorie version, reduce the amount of cheese or substitute with a lighter cheese.
- Ensure to drain excess fat from the cooked beef if desired for a leaner dish.
