If you have been searching for a cookie that strikes the perfect balance of chewy, sweet, and hearty, you’ve just found it. This Best Oatmeal Chocolate Chip Cookie Recipe combines the wholesome goodness of old-fashioned rolled oats with the irresistible charm of semisweet chocolate chips. Every bite delivers a warm, comforting texture that feels both nostalgic and wonderfully satisfying. Whether you’re baking for a crowd or treating yourself, these cookies have the kind of flavor and texture that will keep you coming back for more.
Ingredients You’ll Need
Simple pantry staples come together beautifully in this recipe. Each ingredient plays a crucial role in creating the perfect oatmeal chocolate chip cookie texture and flavor.
- 1 cup unsalted butter (softened): Creamy butter adds richness and keeps the cookies wonderfully tender.
- 1 cup brown sugar (packed): Adds moisture and a deep caramel flavor that enhances the cookie’s chewiness.
- 1/2 cup granulated sugar: Balances sweetness and helps with the desired cookie spread.
- 2 large eggs: Acts as a binder, providing structure and moisture.
- 1 teaspoon vanilla extract: Boosts and rounds out the overall flavor.
- 1 1/2 cups all-purpose flour: The cookie’s base, creating structure without weighing it down.
- 1 teaspoon baking soda: Helps the cookies rise and spread just right.
- 1/2 teaspoon ground cinnamon: Adds a warm, subtle spice for extra depth.
- 1/2 teaspoon salt: Enhances the sweetness and balances flavors.
- 3 cups old-fashioned rolled oats: Provides hearty texture and a wonderful chew.
- 1 1/2 cups semisweet chocolate chips: The melty pockets of chocolate everyone loves.
How to Make Best Oatmeal Chocolate Chip Cookie Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Line your baking sheets with parchment paper to ensure the cookies bake evenly and release easily.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. This usually takes about 2 to 3 minutes and is crucial for creating that perfect cookie texture.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, beating thoroughly after each addition to fully incorporate them. Then, stir in the vanilla extract for that irresistible aroma and flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. This ensures the leavening agents and spices are evenly distributed throughout the dough.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the cookies tough.
Step 6: Fold in Oats and Chocolate Chips
Finally, fold in the hearty oats and rich chocolate chips until they are spread evenly throughout the dough, giving each cookie that classic texture and bursts of melty chocolate.
Step 7: Scoop and Bake
Using a tablespoon-sized scoop, drop heaping balls of dough onto your prepared baking sheets, leaving around 2 inches between each cookie for spreading. Bake for 10 to 12 minutes, until the edges turn golden and the centers appear set but still soft.
Step 8: Cool Before Enjoying
Let your cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack. This helps maintain their chewy center while keeping the outside crisp.
How to Serve Best Oatmeal Chocolate Chip Cookie Recipe
Garnishes
Sprinkle a pinch of flaky sea salt over cookies just out of the oven to add a delightful contrast that highlights the chocolate’s richness. You can also roll the edges of the cookies in finely chopped nuts for extra crunch and flavor.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a warm cup of coffee or tea. For a dessert twist, serve them alongside a scoop of vanilla ice cream or a drizzle of caramel sauce.
Creative Ways to Present
Turn these classic favorites into an indulgent cookie sandwich filled with creamy Nutella or peanut butter. You could also crumble them over yogurt or pudding for an added texture boost. Wrapping a few up in pretty cellophane bags makes charming homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
To keep your oatmeal chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to five days — perfect for enjoying throughout the week.
Freezing
If you want to make this Best Oatmeal Chocolate Chip Cookie Recipe ahead of time, the dough freezes wonderfully. Simply shape the dough balls and freeze them on a baking sheet before transferring to a sealed bag. You can also freeze baked cookies for up to three months, thawing them as needed.
Reheating
Warm your cookies in a low oven or microwave for just a few seconds to revive that fresh-baked softness. This makes them taste like they were just pulled from the oven all over again.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
While you can substitute quick oats in a pinch, old-fashioned rolled oats provide a better texture and chew that define this Best Oatmeal Chocolate Chip Cookie Recipe.
How can I make my cookies chewier?
For chewier cookies, try underbaking them slightly by removing them from the oven when the centers still look just set. You can also add a little extra brown sugar or an additional egg yolk for moisture.
Is it okay to add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or shredded coconut are wonderful additions that bring even more flavor and texture to these cookies.
Can I make these cookies gluten-free?
To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
How many cookies does this recipe make?
This recipe yields about 30 delicious oatmeal chocolate chip cookies, making it perfect for sharing or stocking your cookie jar.
Final Thoughts
I cannot recommend this Best Oatmeal Chocolate Chip Cookie Recipe enough. It’s easy to make, filled with classic flavors, and delivers that perfect chewy texture everyone craves. Whether you’re baking for your family, friends, or a special occasion, these cookies will quickly become your go-to treat. So grab your ingredients, get baking, and prepare to fall in love with every bite!
Print
Best Oatmeal Chocolate Chip Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Best Oatmeal Chocolate Chip Cookies offer a perfect blend of chewy oats and melty semisweet chocolate chips. With a rich buttery base, hints of cinnamon, and the ideal balance of brown and granulated sugar, these classic American cookies are sure to become a household favorite. The recipe is straightforward, yielding soft yet slightly crispy edges baked to golden perfection.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Add-ins
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 2 to 3 minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract for added flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This ensures even distribution of the leavening agent and spices.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined to avoid overmixing.
- Fold in Oats and Chocolate Chips: Gently fold in the rolled oats and semisweet chocolate chips so they are evenly distributed throughout the dough.
- Form Cookie Dough Balls: Scoop the dough into heaping tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets to allow for spreading.
- Bake Cookies: Bake for 10 to 12 minutes, until the cookie edges turn golden brown and the centers look set but still soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without breaking.
Notes
- For chewier cookies, slightly underbake them by removing them from the oven before the edges are fully golden.
- Add chopped walnuts, pecans, or shredded coconut to the dough for extra texture and flavor variations.
- Dough can be chilled or frozen ahead of time for make-ahead baking convenience.
