Description
Learn how to make the Best No Knead Artisan Bread with this easy and delicious recipe. This bread has a crispy crust and a soft, chewy interior, perfect for any meal or snack.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
Additional:
- Extra flour or cornmeal for dusting
Instructions
- Mix the Dough: In a large mixing bowl, whisk together the flour, salt, and instant yeast. Add warm water and stir until a shaggy dough forms.
- Rise: Cover and let the dough rest for 12 to 18 hours until doubled in size.
- Shape and Second Rise: Shape the dough into a round loaf, let it rest, then preheat the oven with a Dutch oven inside.
- Bake: Bake the bread covered, then uncovered, until golden brown and crusty.
- Cool and Enjoy: Let the bread cool before slicing and serving.
Notes
- This dough can be prepared the night before for fresh bread in the morning.
- Enhance the flavor with herbs, roasted garlic, or cheese added before the first rise.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
