Description
Indulge in the creamy and flavorful Best Mexican White Cheese Dip that is perfect for any gathering or simply as a delicious snack. This easy-to-make queso dip is a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter
- 1/4 cup white onion, finely chopped
- 1 garlic clove, minced
- 2 cups white American cheese, shredded or cubed
- 1/2 cup whole milk
- 1/4 cup heavy cream
Additional Ingredients:
- 1 (4 oz) can diced green chilies, drained
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt to taste
- Fresh chopped cilantro for garnish (optional)
Instructions
- Cook Aromatics: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
- Melt Cheese: Lower the heat to medium-low and add the white American cheese, milk, and heavy cream. Stir continuously until the cheese is fully melted and the mixture is smooth.
- Season and Serve: Add the green chilies, cumin, chili powder, and a pinch of salt. Stir to combine and cook for 1–2 more minutes until warmed through. Serve hot, garnished with cilantro if desired.
Notes
- White American cheese melts best for that smooth, restaurant-style dip.
- You can substitute with a mix of Monterey Jack and Mozzarella for a milder flavor.
- Adjust the milk for thinner consistency or add jalapeños for extra heat.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 45 mg
