Description
These Beef Tacos with Peach Vinegar Slaw combine seasoned ground beef with a fresh, tangy cabbage and peach slaw for a vibrant and satisfying Mexican-inspired meal perfect for taco night or a quick weeknight dinner.
Ingredients
Scale
For the Beef Tacos
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 avocado, sliced
- Fresh cilantro for garnish
For the Peach Vinegar Slaw
- 2 cups shredded green cabbage
- 1 ripe peach, thinly sliced or julienned
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Beef: In a skillet over medium heat, heat the olive oil and add the ground beef. Cook until browned and fully cooked, breaking the meat up with a spoon as it cooks. Drain any excess grease to prevent sogginess.
- Season the Beef: Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Let it cook for another 2 minutes to allow the spices to fully blend and infuse the meat with flavor. Remove from heat.
- Prepare the Peach Vinegar Slaw: In a medium bowl, combine the shredded green cabbage, thinly sliced or julienned peach, apple cider vinegar, honey, olive oil, salt, and black pepper. Toss thoroughly until everything is well coated and mixed evenly.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat or microwave them for a few seconds until warm and pliable to prevent tearing during assembly.
- Assemble the Tacos: Spoon the seasoned ground beef evenly onto each tortilla. Top with shredded cheese, slices of avocado, and a generous helping of the peach vinegar slaw.
- Garnish and Serve: Add fresh cilantro on top as a garnish. Serve the tacos immediately while warm for best flavor and texture.
Notes
- For a spicier taco, add chopped jalapeños or a dash of hot sauce to the beef or slaw.
- You can substitute ground turkey or plant-based crumbles for the beef to customize the recipe.
- To make this dish dairy-free, omit the cheese or use a dairy-free cheese alternative.
- The slaw can be prepared in advance and refrigerated for up to a day, but best enjoyed fresh.
- Use fresh, ripe peaches for the best flavor in the slaw.
