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Banana Pudding Rice Krispies Recipe

Banana Pudding Rice Krispies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 11 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delicious fusion of banana pudding and Rice Krispies with these delightful bars. A perfect blend of creamy, crunchy, and sweet flavors that will satisfy your dessert cravings.


Ingredients

Scale

Rice Krispies Mixture:

  • 6 cups Rice Krispies cereal
  • 1 package (3.4 oz) instant banana cream pudding mix (dry)
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract

Add-Ins:

  • 1/2 cup crushed vanilla wafer cookies
  • 1/2 cup white chocolate chips

Instructions

  1. Prepare the Mixture: Line a 9×13-inch baking dish, melt butter in a pot, add marshmallows, pudding mix, and vanilla. Stir in Rice Krispies gently. Add in crushed wafers and white chocolate.
  2. Set and Serve: Press the mixture into the dish, let it cool, then slice into bars and enjoy!

Notes

  • Add banana chips or melted white chocolate for extra toppings.
  • Enhance banana flavor with banana-flavored marshmallows if possible.

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg