Imagine everything you adore about banana pudding and classic Rice Krispies treats coming together in perfect dessert harmony. That’s exactly what Banana Pudding Rice Krispies deliver: a no-bake delight that’s irresistibly creamy, gooey, and full of nostalgic banana flavor. Whether you’re prepping for a family gathering, packing school lunches, or just craving a sweet bite in the middle of the afternoon, these bars are your new go-to treat. The best part? The recipe keeps things simple, approachable, and so much fun to make!
Ingredients You’ll Need
This lovable recipe relies on a handful of key ingredients — each one bringing something unique to the table, whether that’s creaminess, crunch, or that familiar banana sweetness. Don’t be fooled by the short list; every single item earns its spot and works together to create the magical taste and texture of Banana Pudding Rice Krispies.
- Rice Krispies cereal: Brings the signature crunch and satisfying texture everyone expects from a classic Krispies treat.
- Instant banana cream pudding mix (dry): Adds that sweet, craveable banana flavor without overpowering or artificial taste — just dreamy, pudding-like notes.
- Mini marshmallows: The gooey glue that binds it all together, delivering that soft, irresistible chew each bite is known for.
- Unsalted butter: Gives you that rich, buttery backdrop and keeps the marshmallows deliciously melty.
- Crushed vanilla wafer cookies: A nod to classic banana pudding, adding flavor depth and a bit of extra crunch.
- White chocolate chips: For a creamy, indulgent touch (and sweet pops in every bite!).
- Vanilla extract: Rounds out the whole recipe with a warm, comforting hint of vanilla.
How to Make Banana Pudding Rice Krispies
Step 1: Prepare Your Pan
Start by lining a 9×13-inch baking dish with parchment paper or give it a quick spritz of nonstick spray. This crucial first step makes removing and slicing your Banana Pudding Rice Krispies a breeze later on — no sticky drama, just perfect bars, ready to share.
Step 2: Melt the Butter and Marshmallows
Grab a large pot and set it over medium heat. Melt your unsalted butter until it’s silky and fragrant. Next, toss in all the mini marshmallows, stirring patiently until they’re completely gooey and smooth. The creamy base you’re creating here is what transforms ordinary cereal into luscious, chewy squares of goodness.
Step 3: Mix in Banana Pudding and Vanilla
Remove the pot from the heat and sprinkle in your dry banana cream pudding mix and vanilla extract. Stir until everything is evenly distributed, and get ready for the kitchen to smell absolutely divine — that pudding mix brings instant nostalgia!
Step 4: Fold in Rice Krispies
Gently fold in all of your Rice Krispies cereal, mixing just enough to coat every bit with that warm, banana-infused marshmallow mixture. Don’t over-mix; the key is to keep the cereal nice and crisp for the signature Banana Pudding Rice Krispies texture.
Step 5: Add Cookies and Chocolate Chips
Sprinkle in the crushed vanilla wafers and white chocolate chips. Give it a brief but thorough stir, just to blend them throughout. You want bursts of cookie crunch and creamy chocolate distributed in every mouthful, but don’t let the heat melt those chips away completely!
Step 6: Press and Cool
Quickly scrape your mixture into the prepared pan. Use a greased spatula or piece of wax paper to press it down firmly and evenly. Let it cool at room temperature until it’s set — patience pays off, and soon you’ll be slicing the dreamiest Banana Pudding Rice Krispies bars you’ve ever tasted.
How to Serve Banana Pudding Rice Krispies
Garnishes
The finishing touches really make these treats shine! Top your Banana Pudding Rice Krispies with a handful of banana chips, an extra sprinkle of crushed vanilla wafers, or a decadent drizzle of melted white chocolate. A light dusting of powdered sugar gives them a bakery display look that’ll win any crowd.
Side Dishes
Serve these sweet bars alongside fresh fruit like sliced strawberries or blueberries for a pop of color and a burst of freshness that balances the creamy, crunchy dessert. For special occasions, pair with a big scoop of vanilla bean ice cream and watch the smiles spread!
Creative Ways to Present
Cut your Banana Pudding Rice Krispies into traditional squares for easy sharing, or use cookie cutters for fun shapes at parties. Stack the bars in clear cello bags tied with ribbon for adorable homemade gifts. For a dessert platter, layer with mini banana cupcakes or pudding shots to highlight the banana theme.
Make Ahead and Storage
Storing Leftovers
Store leftover Banana Pudding Rice Krispies in an airtight container at room temperature for up to three days. Layer parchment or wax paper between bars to prevent sticking, and keep them out of direct sunlight or warmth to retain their perfect texture.
Freezing
Yes, you can freeze these treats! Wrap individual bars tightly in plastic wrap and tuck them in a zip-top bag. Freeze for up to one month. Let them thaw at room temperature for about 30 minutes before serving — they’re just as fantastic after a little chill!
Reheating
Although you don’t need to reheat Banana Pudding Rice Krispies, if you prefer a slightly softer texture, a few seconds in the microwave will do the trick. Start with just 5 to 8 seconds, checking the consistency to avoid melting the chocolate chips or marshmallow base.
FAQs
Can I use regular banana pudding mix instead of instant?
Stick with instant banana pudding mix for this recipe. The cooked version needs different liquid ratios and won’t properly blend into the marshmallow mixture. Instant delivers all the flavor with none of the extra hassle.
How do I make these treats extra banana-flavored?
For an extra punch of banana, add a handful of banana chips directly to the mixture or use banana-flavored marshmallows if you can find them. You can also try adding a small pinch of banana extract for even bigger flavor.
Are Banana Pudding Rice Krispies gluten-free?
Check your Rice Krispies and pudding mix labels carefully, as standard Rice Krispies are made with malt (barley), making them not gluten-free. Substitute a certified gluten-free crispy rice cereal and gluten-free vanilla wafers to enjoy these treats sans gluten.
Can I swap out the white chocolate chips?
Absolutely! Feel free to use milk chocolate chips, butterscotch chips, or even peanut butter chips if you want to play with the flavor profile. The white chocolate is classic for Banana Pudding Rice Krispies, but you can definitely make them your own.
Do these bars hold their shape as well as classic Rice Krispies treats?
Yes! Thanks to the perfect ratio of marshmallows-to-cereal, plus the added banana pudding mix and cookie crumbs, these bars set up firmly and slice easily. Just be sure to let them cool completely before cutting for tidy, beautiful bars.
Final Thoughts
If you’re ready for something sweet, simple, and full of that beloved banana pudding nostalgia, give Banana Pudding Rice Krispies a special spot in your kitchen lineup. They’re ridiculously easy to make, a joy to share, and guaranteed to snag new fans with every dreamy bite. Enjoy!
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Banana Pudding Rice Krispies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious fusion of banana pudding and Rice Krispies with these delightful bars. A perfect blend of creamy, crunchy, and sweet flavors that will satisfy your dessert cravings.
Ingredients
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana cream pudding mix (dry)
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Add-Ins:
- 1/2 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips
Instructions
- Prepare the Mixture: Line a 9×13-inch baking dish, melt butter in a pot, add marshmallows, pudding mix, and vanilla. Stir in Rice Krispies gently. Add in crushed wafers and white chocolate.
- Set and Serve: Press the mixture into the dish, let it cool, then slice into bars and enjoy!
Notes
- Add banana chips or melted white chocolate for extra toppings.
- Enhance banana flavor with banana-flavored marshmallows if possible.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
