Description
This moist and flavorful Banana Bread Cake with Cream Cheese Frosting is a delightful twist on classic banana bread, perfect for dessert or a sweet snack. Made with ripe bananas, spices, and a creamy, tangy frosting, it offers a rich and satisfying treat that’s easy to bake and sure to please.
Ingredients
Scale
Cake Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Cream Cheese Frosting Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes about 3 to 5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then stir in the vanilla extract and the mashed ripe bananas, mixing until combined.
- Incorporate Sour Cream: Mix in the sour cream until just combined, which helps keep the cake moist and tender.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, folding gently and mixing just until no streaks of flour remain to avoid overmixing and ensuring a tender crumb.
- Bake the Cake: Pour the batter evenly into the prepared baking pan and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before applying the frosting, to prevent the frosting from melting.
- Prepare the Cream Cheese Frosting: In a bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and a pinch of salt, beating until the frosting is light, fluffy, and well combined.
- Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake using a spatula or knife, covering the entire surface.
- Serve: Slice the cake into 12 servings and enjoy this delicious banana bread cake with cream cheese frosting.
Notes
- For extra flavor and texture, add 1/2 cup chopped walnuts or pecans to the batter before baking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
