Description
These crispy Guacamole Cups make a perfect appetizer or party snack. Wonton wrappers are baked into mini cups and filled with creamy, fresh guacamole for a delightful bite-sized treat that’s crunchy, flavorful, and easy to assemble.
Ingredients
Scale
Ingredients
- 24 wonton wrappers
- 1 1/2 cups guacamole (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton wrappers.
- Shape Wonton Cups: Press each wonton wrapper gently into the cups of a mini muffin tin, making sure the corners remain upright and do not fold inward to form a cup shape.
- Bake Wonton Cups: Place the muffin tin in the oven and bake for 10-15 minutes, or until the wonton wrappers turn golden brown and crisp.
- Cool: Remove the muffin tin from the oven and allow the wonton cups to cool for at least 5 minutes so they firm up and can hold the filling without breaking.
- Fill and Serve: Spoon the guacamole into each cooled wonton cup and serve immediately for the best texture and flavor.
Notes
- You can use store-bought guacamole or make your own for a fresher taste.
- Make sure the wonton wrappers are pressed well into the muffin tin so they hold shape during baking.
- These cups are best served immediately after filling to maintain crispiness.
- Optional toppings like diced tomatoes, cilantro, or jalapeno can be added for extra flavor.
- Leftover cups can be stored separately in an airtight container, but avoid filling ahead to prevent sogginess.
