Description

This baked king salmon recipe offers a delicious and simple way to prepare a rich, flavorful fish dish. The salmon is coated in a buttery mixture with hints of lemon, honey, and spices, then baked to perfection until tender and flaky. Ideal for a healthy weeknight dinner or special occasion, this dish is quick to prepare and pairs beautifully with fresh herbs and lemon wedges.

Ingredients

Scale

Salmon

1 1/2 pounds king salmon

Butter Mixture

3 tablespoons butter (melted)
1 tablespoon lemon juice
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon cumin
1/4 teaspoon garlic powder

Optional Toppings

Fresh dill
Fresh parsley
Lemon wedges

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for perfectly baking the salmon.
Prepare Butter Mixture: In a small bowl, combine the melted butter, lemon juice, honey, Dijon mustard, paprika, kosher salt, cumin, and garlic powder. Stir thoroughly until the mixture is well combined and smooth.
Prepare Salmon: Place the salmon fillet skin-side down on a baking sheet lined with parchment paper or aluminum foil. Use a paper towel to pat the salmon dry, helping the butter mixture adhere better.
Brush Butter Mixture: Generously brush the prepared butter mixture over the top of the salmon, ensuring the fillet is fully covered with a flavorful glaze.
Bake the Salmon: Bake the salmon in the preheated oven for 15 to 20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit at the thickest part of the fillet.
Serve: Remove the salmon from the oven and serve immediately. Garnish with fresh dill or parsley and lemon wedges, if desired, to add fresh flavors and vibrant color.

Notes

Using a meat thermometer ensures the salmon is cooked perfectly without drying out.
If king salmon is unavailable, other types of salmon, such as sockeye or Atlantic salmon, can be used as alternatives.
For crispier skin, broil the salmon for the last 2 minutes of baking.
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
Adjust seasoning according to your taste; more honey can add sweetness, or extra lemon juice can increase tanginess.