If you love the classic flavors of a Denver omelet but want an easier way to serve a crowd or enjoy a hands-off brunch, this Baked Denver Omelet Recipe is the perfect solution. It’s loaded with savory ham, crisp bell peppers, and melty cheddar cheese all gently baked in a fluffy egg mixture, making it a comforting, colorful, and protein-packed dish that reliably impresses. Whether you’re making a leisurely weekend breakfast or a simple dinner, this baked twist on a traditional favorite brings bright, bold flavors and effortless prep to your table.
Ingredients You’ll Need
Gathering simple, fresh ingredients is all it takes to create this flavorful Baked Denver Omelet Recipe. Each component plays a special role—from the fluffy eggs and creamy milk creating the perfect custard base, to the diced ham and vibrant peppers adding savory depth and lively texture.
- 8 large eggs: The star of the show, providing that rich, fluffy base every omelet needs.
- 1/2 cup whole milk: Adds creaminess and helps the eggs bake up tender and custardy.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Offers a gentle spicy kick to balance the richness.
- 1 cup diced cooked ham: For smoky, meaty bites that contrast perfectly with the veggies.
- 1/2 cup diced green bell pepper: Adds crunch and a fresh, slightly bitter note.
- 1/2 cup diced red bell pepper: Brings sweetness and a pop of color to brighten the dish.
- 1/2 cup diced onion: Deepens flavor with a hint of sweetness and savory aroma.
- 1 cup shredded cheddar cheese: Melts beautifully to bind everything together with cheesy goodness.
- 1 tablespoon olive oil or butter: For greasing the baking dish to ensure your omelet lifts out cleanly.
How to Make Baked Denver Omelet Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F. Take an 8×8 or 9×9-inch baking dish and generously grease it with olive oil or butter—this will make sure your omelet comes out smoothly without sticking and adds a little extra flavor to the sides.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and nicely blended. This step is crucial for creating a light, airy texture when baked, so give it a good whisk to incorporate some gentle air.
Step 3: Add the Fillings
Fold in the diced ham, green and red bell peppers, onions, and 3/4 cup of the shredded cheddar cheese. Combining these ingredients with the eggs at this stage allows their flavors to marinate together during baking, resulting in a harmonious and tasty bite every time.
Step 4: Bake to Perfection
Pour the egg mixture evenly into your prepared baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese on top for a golden, cheesy crust once baked. Slide it into the oven and bake for 35 to 40 minutes. You’ll know it’s done when the center is fully set and the top is beautifully golden and slightly puffed.
Step 5: Cool and Slice
Remove the dish from the oven and let it cool for about 5 minutes. This resting time helps the omelet to firm up, making it easier to slice into perfect portions. Serve warm for maximum enjoyment.
How to Serve Baked Denver Omelet Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a vibrant green contrast and a subtle fresh flavor that elevates the whole dish. For a little zest, a light drizzle of hot sauce or a dollop of sour cream on the side works beautifully.
Side Dishes
This omelet pairs wonderfully with a variety of sides. Serve it alongside crispy hash browns or a simple mixed green salad for a balanced meal. Toasted sourdough or a crusty baguette can also round out the meal with satisfying crunch.
Creative Ways to Present
Sometimes, presentation makes all the difference. Try baking the omelet in individual ramekins for cute personal portions at your brunch table. Alternatively, cut it into squares and serve on a platter for a buffet-style gathering—the colorful layers make for an eye-catching display.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Baked Denver Omelet Recipe tightly and store in the refrigerator for up to three days. It keeps well and maintains its flavor and texture for quick meals later in the week.
Freezing
This dish freezes nicely when wrapped well in airtight containers or freezer-safe bags. Freeze individual portions for up to one month—perfect for stocking up on wholesome breakfasts or easy dinners.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through to preserve texture, or use the microwave for a quicker method, covering the dish to retain moisture. Avoid overheating to keep the eggs from turning rubbery.
FAQs
Can I use different cheeses in this recipe?
Absolutely! Swiss, Monterey Jack, or Pepper Jack cheeses can add wonderful variety. Just pick your favorite melty cheese to complement the ham and peppers.
Is this recipe gluten-free?
Yes, this Baked Denver Omelet Recipe is naturally gluten-free, making it a great choice for anyone avoiding gluten without sacrificing flavor or satisfaction.
Can I add other vegetables?
Definitely! Mushrooms, spinach, or jalapeños are fantastic additions that provide extra flavor and nutrients. Just dice them finely so they cook evenly with the rest.
How can I make this recipe dairy-free?
Replace the milk with unsweetened almond or oat milk and swap the cheddar cheese for a dairy-free alternative. Use olive oil for greasing instead of butter to keep it fully dairy-free.
What’s the best way to reheat without drying it out?
Low and slow is key. Reheat in the oven at a low temperature with a cover, or microwave covered in short intervals with a splash of water to maintain moisture.
Final Thoughts
This Baked Denver Omelet Recipe is one of those dishes that feels like a warm hug, bringing together simple ingredients into a comforting and colorful meal that everyone can enjoy. It’s an easy and satisfying way to get that classic Denver omelet flavor in a shareable, fuss-free form. Give it a try for your next breakfast or brunch—you might just find your new favorite go-to!
Print
Baked Denver Omelet Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy Baked Denver Omelet perfect for breakfast, brunch, or dinner. This hearty casserole combines eggs, ham, bell peppers, onions, and cheddar cheese baked to golden perfection in the oven.
Ingredients
Omelet Mixture
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cooked ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 3/4 cup shredded cheddar cheese
Topping
- 1/4 cup shredded cheddar cheese
For Greasing
- 1 tablespoon olive oil or butter
Instructions
- Preheat and grease: Preheat your oven to 375°F. Grease a 9×9-inch or 8×8-inch baking dish thoroughly with olive oil or butter to prevent sticking.
- Mix eggs and seasonings: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
- Add vegetables and ham: Stir in the diced cooked ham, green and red bell peppers, diced onion, and 3/4 cup of shredded cheddar cheese until evenly distributed throughout the egg mixture.
- Pour and top: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top to create a golden, cheesy crust.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes, or until the eggs are fully set in the center and the top is golden brown.
- Cool and serve: Remove from the oven and allow the casserole to cool for about 5 minutes. Slice into six servings and serve warm for breakfast, brunch, or even dinner.
Notes
- You can substitute Swiss cheese for cheddar for a different flavor profile.
- Add mushrooms, spinach, or jalapeños to customize and enhance the flavors.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in an oven or microwave.
