Description
This Avocado Shrimp Keto Lunchbox is a quick, low-carb meal perfect for a healthy lunch. Combining fresh cucumbers, pre-cooked shrimp, creamy guacamole, cheese cubes, and olives, it offers a nutritious and satisfying keto-friendly option that requires no cooking and is easy to prepare in minutes.
Ingredients
Scale
Ingredients
- 2 cucumbers, sliced into 24 slices
- 24 pre-cooked shrimp
- 1 cup guacamole
- 4 oz cheese cubes
- 10 oz jar of olives
Instructions
- Prepare Ingredients: Slice the cucumbers into 24 even slices. Ensure the shrimp are pre-cooked and ready to use. Gather the guacamole, cheese cubes, and olives.
- Assemble Lunchboxes: On each cucumber slice, add a dollop of guacamole and top with a cooked shrimp. Place assembled cucumber slices into your lunch containers.
- Add Cheese and Olives: Divide the cheese cubes and olives evenly among the lunchboxes to complement the shrimp and cucumber bites.
- Store for Later: Cover the lunchboxes tightly and refrigerate until ready to serve, keeping ingredients fresh and chilled.
Notes
- This recipe is no-cook, making it perfect for quick meal prep.
- Using pre-cooked shrimp saves preparation time.
- Feel free to substitute cheese cubes with your favorite keto-friendly cheese.
- Keep the lunchboxes refrigerated until consumption to maintain freshness.
- Adjust quantities based on personal portion preferences.
