Description
A fresh and flavorful Avocado Salsa Shrimp Salad combining perfectly seasoned and pan-cooked shrimp with creamy avocados, zesty lime, and crisp mixed greens for a light, nutritious meal or appetizer.
Ingredients
Scale
Shrimp and Seasonings
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Avocado Salsa
- 2 avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 1 lime, juiced
Salad Base
- 2 cups mixed greens
Instructions
- Preheat Skillet: Heat a large skillet over medium-high heat to prepare for cooking the shrimp.
- Heat Oil: Add the olive oil to the skillet and allow it to heat for about one minute until shimmering.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with garlic powder, chili powder, cumin, salt, and black pepper to evenly coat them with spices.
- Cook Shrimp: Place the seasoned shrimp in the hot skillet and cook for 2 to 3 minutes on each side until they turn pink and are fully cooked through.
- Cool Shrimp: Remove the shrimp from the skillet and set them aside to cool slightly before mixing.
- Prepare Avocado Salsa: In a large bowl, combine diced avocados, finely chopped red onion, chopped cilantro, and halved cherry tomatoes.
- Add Lime Juice: Pour the fresh lime juice over the avocado mixture and gently toss all ingredients together until well mixed but not mashed.
- Slice Shrimp: Once cooled, slice the shrimp into smaller pieces or leave whole according to preference.
- Combine Shrimp and Salsa: Add the shrimp to the avocado salsa and gently toss to distribute the shrimp evenly throughout.
- Prepare Salad Base: In a separate large bowl, place the mixed greens as the base for the salad.
- Top Greens: Spoon the avocado salsa shrimp mixture over the mixed greens.
- Mix Salad: Toss everything gently to combine and ensure the ingredients are evenly distributed.
- Serve or Chill: Serve immediately for the freshest flavor or chill in the refrigerator for 15-20 minutes to enjoy a cooler, refreshing salad.
Notes
- Use fresh lime juice for best flavor and brightness in the avocado salsa.
- Adjust seasoning and spice level according to your taste preferences.
- If you prefer, substitute mixed greens with baby spinach or arugula.
- Ensure shrimp are fully cooled before mixing to prevent the avocado from browning quickly.
- This salad is best eaten the same day to enjoy the freshness of avocado and shrimp.
