Description
This Avocado Chicken Salad is a creamy and flavorful dish that’s perfect for a quick and healthy meal. The combination of tender chicken, ripe avocados, and fresh herbs creates a satisfying salad that can be enjoyed on its own or as a filling for sandwiches or wraps.
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 celery stalk, finely chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large bowl, prepare the dressing: Mix Greek yogurt, mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- Add ingredients: Combine chicken, avocado, red onion, celery, and cilantro, then gently fold everything together until well mixed and slightly mashed for creaminess.
- Adjust seasoning: Taste and adjust salt and pepper as needed.
- Serve or chill: Serve immediately or chill for 15–30 minutes for enhanced flavor.
Notes
- Use rotisserie chicken for convenience.
- You can substitute sour cream for Greek yogurt or omit the mayo for a lighter version.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 65 mg
