Description
This elegant Asparagus and Goat Cheese Tart is a perfect combination of flaky puff pastry, tender asparagus, and creamy goat cheese, baked to golden perfection. Ideal for a brunch, light dinner, or special occasion, this tart offers a delightful balance of fresh and savory flavors with a rich, custardy filling.
Ingredients
Scale
Pastry
- 1 sheet store-bought puff pastry
Filling
- 1 bunch fresh asparagus
- 4 oz creamy goat cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat Oven and Prepare Pastry: Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry to about 1/8 inch thick. Carefully transfer the rolled pastry to a greased tart pan, pressing it evenly into the bottom and sides.
- Make the Filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Crumble the goat cheese into the mixture and gently stir to incorporate.
- Assemble the Tart: Trim and arrange the fresh asparagus spears evenly over the puff pastry base. Pour the egg and goat cheese mixture over the asparagus, ensuring it covers the filling uniformly. Optionally, sprinkle fresh herbs on top.
- Bake Until Set: Place the tart in the preheated oven and bake for 25 to 30 minutes, or until the filling is golden brown and set in the center. Remove from the oven and allow to cool slightly before slicing and serving.
Notes
- You can blanch the asparagus briefly in boiling water before arranging to soften it if desired.
- Use fresh herbs like thyme, chives, or parsley for added flavor.
- Let the tart cool for a few minutes to ensure clean slices.
- Store leftovers covered in the refrigerator for up to 2 days and reheat gently.
- For a lighter option, substitute half-and-half for heavy cream.
