Description
A refreshing and simple arugula salad topped with shaved Parmesan, dressed in a zesty lemon vinaigrette. This vibrant salad is perfect for a quick and light meal or as a side dish.
Ingredients
Scale
Arugula Salad:
- 5 cups fresh arugula
Shaved Parmesan:
- 1/4 cup shaved Parmesan cheese
Lemon Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and black pepper to taste
Garnish:
- Freshly cracked black pepper for garnish (optional)
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Assemble the Salad: Place the arugula in a large bowl and drizzle with the dressing. Toss gently until evenly coated.
- Finish and Serve: Top with shaved Parmesan and a few extra cracks of black pepper if desired. Serve immediately.
Notes
- Add toasted pine nuts, walnuts, or thinly sliced pear for extra flavor and texture.
- This salad pairs well with pasta, grilled meats, or as a light appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
