Description
This classic Apple Rhubarb Crisp combines the tartness of fresh rhubarb and apples with a sweet, crunchy oat topping. Baked to perfection, this comforting dessert is ideal for cozy evenings and is perfect served warm or at room temperature.
Ingredients
Scale
Fruit Mixture
- ½ cup sugar (adjust based on desired sweetness)
- 3 tablespoons corn starch
- 4 cups sliced fresh rhubarb
- 2 cups peeled and chunked apples
Crisp Topping
- 1 cup old-fashioned oats
- ½ cup packed brown sugar
- ½ cup melted butter
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the crisp evenly.
- Prepare Fruit Filling: In a large bowl, mix the sugar and corn starch thoroughly. Add the sliced rhubarb and peeled, chopped apples, then gently toss until all fruit pieces are well coated with the sugar-starch mixture. This helps to thicken the filling during baking. Transfer this mixture into a greased 8-inch square baking dish.
- Make Crisp Topping: In a separate smaller bowl, combine the old-fashioned oats, brown sugar, melted butter, ground cinnamon, and all-purpose flour. Mix until the mixture looks like coarse crumbs. This blend will create a buttery, crunchy topping that balances the tart fruit.
- Assemble and Bake: Evenly sprinkle the oat mixture over the rhubarb and apple filling in the baking dish. Place the dish in the preheated oven and bake for about 50 minutes, or until the crisp topping is golden brown and the fruit filling is bubbly and tender.
- Serve: Allow the crisp to cool slightly before serving. It can be enjoyed warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence.
Notes
- Adjust the sugar amount based on the tartness of the rhubarb and your sweetness preference.
- Peeling apples ensures the topping remains crisp and prevents excess moisture.
- Use old-fashioned oats for the best texture in the crisp topping.
- This dessert can be prepared a day ahead and reheated gently before serving.
- For variation, add chopped nuts such as walnuts or pecans to the topping for extra crunch.
