Description
These Apple Fritter Waffle Donuts are an easy and cozy treat that combines the beloved flavors of apple fritters with the fun shape and texture of waffle donuts. Lightly spiced with cinnamon and nutmeg, loaded with diced apples, and finished with a sweet vanilla glaze, they make a perfect breakfast or indulgent snack.
Ingredients
Scale
For the Waffle Donuts:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ¼ cup sour cream or Greek yogurt
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1½ cups peeled and finely diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1½ cups powdered sugar
- 2 tablespoons milk (adjust as needed)
- ½ teaspoon vanilla extract
Instructions
- Heat and grease the waffle iron: Preheat your waffle iron and lightly grease it using nonstick spray to prevent sticking and ensure the donuts come out perfectly crispy.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until evenly combined to build the dough’s structure and flavor.
- Combine wet ingredients: In a large bowl, whisk the eggs, whole milk, sour cream (or Greek yogurt), melted butter, and vanilla extract until smooth and well incorporated, creating a creamy base for your batter.
- Combine batter and apples: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to avoid overmixing. Fold in the finely diced apples evenly throughout the batter.
- Cook the waffle donuts: Spoon about ⅓ to ½ cup of batter per donut into the preheated waffle iron. Cook each batch for approximately 3 to 4 minutes, or until the waffle donuts are golden brown and crisp on the outside.
- Prepare the glaze: While the donuts are cooking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed to achieve a pourable glaze.
- Glaze and serve: Once waffle donuts are warm, either drizzle the glaze over them or dip each donut into the glaze to coat completely. Allow the glaze to set slightly or enjoy the donuts immediately for a deliciously sticky treat.
Notes
- You can substitute sour cream with Greek yogurt for a tangier flavor and a slight boost in protein.
- Choose tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
- If you don’t have a waffle iron designed for donuts, regular waffle iron will work but the shape will differ.
- Adjust the glaze thickness by adding milk gradually to achieve your preferred consistency.
- Serve these warm for the best texture and flavor experience.
