Description
Indulge in the delightful taste of Apple Fritter Bread, a moist and flavorful dessert bread filled with cinnamon-spiced apples and topped with a sweet glaze. Perfect for breakfast or as a snack with your favorite hot beverage.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
Wet Ingredients:
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 1 1/2 cups peeled and chopped apples (such as Granny Smith)
Apple Mixture:
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Brown Sugar Mixture:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Brown Sugar and Cinnamon: Combine 1/3 cup brown sugar and 1 teaspoon cinnamon in a small bowl.
- Cream Sugar and Butter: In a large bowl, cream together 2/3 cup granulated sugar and softened butter until smooth.
- Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk flour and baking powder. Add dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Prepare Apple Mixture: Toss chopped apples with 1/4 cup granulated sugar and 1/2 teaspoon cinnamon.
- Layer Batter and Apples: Pour half the batter into the loaf pan, layer with half the apple mixture, and sprinkle with half of the brown sugar mixture. Repeat layers.
- Bake: Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Glaze: Whisk powdered sugar and milk to make the glaze. Drizzle over cooled bread.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Tart apples like Granny Smith work best for this recipe.
- Bread can be stored in an airtight container for up to 3 days or refrigerated for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
