If you’re on the lookout for a wholesome breakfast or a comforting snack that feels like a warm hug, you are going to adore this Apple Crumble Chia Pudding Recipe. It brilliantly combines creamy chia pudding with tender spiced apples and a crunchy oat crumble topping. Every spoonful delivers that perfect balance of sweetness, texture, and cozy fall flavors. Plus, this recipe is naturally plant-based and gluten-free, making it a fantastic option for many dietary preferences. Trust me, this is one Apple Crumble Chia Pudding Recipe you’ll want to keep coming back to again and again.
Ingredients You’ll Need
The beauty of this Apple Crumble Chia Pudding Recipe lies in how straightforward yet intentional the ingredients are. Each one adds a special something—whether it’s a burst of natural sweetness, comforting spice, or a bit of crunch. Here’s what you’ll need to create this delightful dish:
- 1/3 cup unsweetened plant-based yogurt: Adds creaminess and tang without overpowering the other flavors.
- 3 tablespoons apple butter: Brings rich, concentrated apple flavor and natural sweetness.
- 1 medjool date: A natural sweetener that blends smoothly into the pudding base.
- 3/4 cup soy milk: Provides a silky liquid to hydrate chia seeds and blend all components.
- 1/3 cup chia seeds: The star ingredient that thickens the pudding and delivers amazing texture plus nutritional benefits.
- 2 medium apples: Fresh, juicy apples provide that warm, spiced crumble filling sensation.
- 3 tablespoons gluten-free rolled oats: For a satisfyingly crunchy oat crumble topping.
- 2 medjool dates (for crumble): Add chewiness and sweetness to the oat crumble when processed.
- Additional seasonings (vanilla extract, cinnamon, cardamom, salt): Essential for layering deep, warm flavors throughout the pudding and apples.
How to Make Apple Crumble Chia Pudding Recipe
Step 1: Blend the Pudding Base
Start by combining the unsweetened plant-based yogurt, apple butter, one medjool date, vanilla extract, cinnamon, cardamom, a pinch of salt, and soy milk in a blender. Blend everything together until smooth and creamy. This mixture serves as the flavorful foundation for your pudding, infusing it with warmth and sweetness.
Step 2: Mix in the Chia Seeds
Transfer the blended mixture to a bowl or storage container and stir in the chia seeds. Whisk thoroughly to prevent clumps and let it sit for about five minutes before whisking again to evenly distribute the chia. Cover and refrigerate for at least one hour, allowing the seeds to absorb the liquid and transform into a thick, pudding-like texture.
Step 3: Prepare the Oat Crumble
While the chia pudding is setting, pulse the gluten-free rolled oats, your choice of walnuts or pecans (optional for added crunch), and the two medjool dates in a mini food processor until you achieve a crumbly texture reminiscent of baking crumble topping. This will add that delicious crunch to mimic classic apple crumble.
Step 4: Cook the Spiced Apples
Dice the apples and sauté them in a pan over medium-low heat with a splash of maple syrup and a sprinkle of cinnamon. Cook until the apples soften but still hold some texture. The warmth and spices release aromatic flavors that make this pudding feel like autumn in a bowl.
Step 5: Assemble and Serve
To serve your Apple Crumble Chia Pudding Recipe, layer the chilled chia pudding with the warm spiced apples and finish with a generous sprinkle of the oat crumble on top. This combination of temperatures and textures will delight your palate and keep you coming back for more.
How to Serve Apple Crumble Chia Pudding Recipe
Garnishes
For extra flair, consider topping your pudding with chopped walnuts or pecans, a drizzle of maple syrup, or even a dollop of coconut cream. These garnishes elevate both texture and taste, making your Apple Crumble Chia Pudding Recipe feel like a special treat any time of day.
Side Dishes
If you want to turn this recipe into a more substantial meal, pairing it with a cup of your favorite herbal tea or a fruity smoothie works beautifully. The mild flavors complement the cozy spices and keep the meal balanced and refreshing.
Creative Ways to Present
Think beyond the bowl by layering this Apple Crumble Chia Pudding Recipe in individual glass jars for on-the-go breakfasts, or serve it parfait-style with alternating layers of pudding, spiced apples, and oat crumble. The visual appeal will impress guests or make your daily routine a bit more delightful.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Crumble Chia Pudding Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the spiced apples and oat crumble separate if possible to maintain their texture and freshness.
Freezing
Freezing is not recommended for this recipe, as chia pudding’s texture can become grainy upon thawing and the oat crumble might lose its crunch. It’s best enjoyed fresh or refrigerated.
Reheating
If you prefer your spiced apples warm, gently reheat them in a saucepan or microwave before assembling the pudding. Avoid reheating the chia pudding itself; it’s best served cold or at room temperature to preserve its creamy texture.
FAQs
Can I use other plant-based milks for this Apple Crumble Chia Pudding Recipe?
Absolutely! Almond milk, oat milk, or coconut milk all work well. Just choose an unsweetened variety to keep the flavors balanced.
Is it necessary to soak the chia seeds for an hour?
While a minimum of one hour is ideal for the chia seeds to absorb liquid and thicken properly, you can prep it overnight for an even better texture.
Can I use regular yogurt instead of plant-based yogurt?
Yes, you can substitute with dairy yogurt if you prefer. The plant-based option gives it a nice dairy-free twist but the recipe works both ways.
How do I make the oat crumble gluten-free?
Simply choose certified gluten-free rolled oats, and ensure any nuts or additional ingredients are also gluten-free to keep the dish safe for those with gluten sensitivities.
Can this recipe be made ahead for meal prep?
Definitely! The pudding can be made the night before and stored in the fridge. Keep the oat crumble and spiced apples separate to maintain their texture until ready to serve.
Final Thoughts
This Apple Crumble Chia Pudding Recipe is truly a delightful treat that feels indulgent while still being nourishing and wholesome. It’s a simple recipe that packs layers of flavor and texture into every bite. I can’t wait for you to make it, enjoy it, and share it with loved ones. Once you try it, I’m confident it will become one of your go-to comfort foods for breakfast or dessert!
Print
Apple Crumble Chia Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: 3 servings
- Category: Breakfast
- Method: Blending
- Cuisine: Plant-Based
- Diet: Gluten Free, Vegan
Description
This Apple Crumble Chia Pudding is a delicious and nutritious plant-based breakfast or snack that combines creamy chia pudding with warm, spiced apples and a crunchy oat crumble topping. Made with wholesome ingredients like unsweetened plant-based yogurt, apple butter, medjool dates, and gluten-free oats, this recipe offers a perfect balance of flavors and textures in just 25 minutes of prep and chilling time.
Ingredients
Pudding Base
- 1/3 cup unsweetened plant-based yogurt
- 3 tablespoons apple butter
- 1 medjool date
- 3/4 cup soy milk
- 1/3 cup chia seeds
Apple Topping
- 2 medium apples, diced
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Oat Crumble
- 3 tablespoons gluten-free rolled oats
- 2 medjool dates
- 1/4 cup walnuts or pecans (optional, for crumble texture)
Spices and Flavorings
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (for pudding base)
- 1/8 teaspoon cardamom
- Pinch of salt
Instructions
- Prepare the pudding base: In a blender, combine the unsweetened plant-based yogurt, apple butter, one medjool date, vanilla extract, cinnamon, cardamom, salt, and soy milk. Blend on high speed until the mixture is completely smooth and creamy.
- Mix chia seeds: Transfer the blended mixture into a bowl or storage container and stir in the chia seeds thoroughly. Whisk well and let the mixture sit for five minutes to allow the chia seeds to begin swelling, then whisk again to break up any clumps. Cover and refrigerate for at least one hour, or until thickened.
- Make the oat crumble: In a mini food processor, pulse the gluten-free rolled oats, two medjool dates, and walnuts or pecans (if using) until the mixture becomes crumbly but not powdery, mimicking a crumble topping texture.
- Cook the apple topping: In a sauté pan over medium-low heat, add the diced apples, maple syrup, and cinnamon. Cook gently, stirring occasionally, until the apples become soft and infused with the spices, about 8-10 minutes. Remove from heat.
- Assemble and serve: To serve, spoon the chilled chia pudding into bowls or jars, layer with the warm spiced apples on top, and sprinkle generously with the oat crumble. Enjoy immediately for the best contrast between warm apples and cool pudding.
Notes
- You can substitute soy milk with any other plant-based milk like almond or oat milk.
- For a nut-free version, omit the walnuts or pecans in the oat crumble.
- Adjust sweetness by adding more or fewer medjool dates according to your taste.
- This pudding thickens more the longer it sits in the fridge, so feel free to prepare it the night before.
- The warm apple topping can be reheated if served later.
