If you’re looking for a comforting meal that feels like a warm hug in a bowl, the Angel Chicken and Rice Casserole Recipe is going to be your new favorite go-to. This dish combines tender chicken, creamy sauce, and perfectly cooked rice to create a meal that’s both simple and soul-satisfying. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole hits all the right notes for flavor, texture, and ease.
Ingredients You’ll Need
Don’t let the simplicity of this recipe fool you. Each ingredient plays a crucial role in crafting the creamy, flavorful magic of the Angel Chicken and Rice Casserole Recipe. From the juicy chicken to the blend of creamy cheeses and the perfect spices, every item contributes to a well-rounded, cozy dish.
- 2–3 boneless, skinless chicken breasts: Cubed or sliced, these provide tender, protein-packed goodness.
- 1 cup uncooked long-grain white rice: This rice cooks right in the casserole, soaking up all those creamy flavors.
- 1 (10.5 oz) can cream of chicken soup: The base for the luscious, savory sauce.
- 1 (8 oz) package cream cheese, softened: Adds richness and a silky texture to the sauce.
- 1 (14.5 oz) can chicken broth: Keeps everything moist and infuses extra chicken flavor.
- ½ teaspoon garlic powder: A subtle kick of savory depth.
- ½ teaspoon onion powder: Brings a sweet, mellow aroma.
- ½ teaspoon salt: Enhances all the natural flavors.
- ¼ teaspoon black pepper: Adds a touch of warmth and balance.
- 1 tablespoon olive oil: For greasing the dish to prevent sticking and help with even cooking.
- Optional chopped fresh parsley: For a fresh, colorful garnish.
How to Make Angel Chicken and Rice Casserole Recipe
Step 1: Get Ready to Bake
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab your 9×13-inch baking dish and lightly grease it with olive oil or cooking spray. This step not only prevents sticking but ensures the casserole cooks evenly and looks great when it comes out of the oven.
Step 2: Whisk Together Your Creamy Sauce
In a roomy bowl, combine the softened cream cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Whisk these ingredients together until the sauce is silky smooth and perfectly blended. This sauce will coat the rice and chicken, bathing every bite in creamy comfort.
Step 3: Layer Your Casserole
Spread the uncooked long-grain white rice evenly across the bottom of your prepared baking dish. Next, scatter the chicken pieces on top of the rice, distributing them so each scoop will have tender chicken. Finally, pour your creamy sauce over the chicken and rice, spreading it evenly to cover all the ingredients. This layering ensures every forkful delivers balanced flavors.
Step 4: Bake Covered
Cover the baking dish tightly with aluminum foil to lock in moisture. Pop it into your preheated oven and bake for a full hour. During this time, the rice will absorb the creamy sauce and the chicken will cook until juicy and tender—resulting in the kind of casserole that practically melts in your mouth.
Step 5: Finish Off with a Golden Touch
Remove the foil and return the casserole to the oven uncovered. Bake for an additional 10 to 15 minutes. This step allows the top to brown slightly, adding a little texture and an appealing golden color that draws you in even more.
Step 6: Rest and Garnish
Once out of the oven, give the casserole about five minutes to set and cool slightly—it makes serving so much easier. If you like, sprinkle some chopped fresh parsley on top to add a bright, fresh note and a pop of color.
How to Serve Angel Chicken and Rice Casserole Recipe
Garnishes
A sprinkle of fresh parsley is a classic choice, adding subtle flavor and eye-catching green. For extra flair, a little grated Parmesan or some toasted almonds can add a lovely nutty crunch that contrasts with the creamy casserole.
Side Dishes
Serve this casserole alongside a crisp, refreshing salad or steamed vegetables to balance the richness. Roasted broccoli or garlic green beans pair beautifully, adding vibrant color and a satisfying crunch to your meal.
Creative Ways to Present
To dress it up for guests, serve the casserole in individual ramekins or pretty stoneware bowls. Top each portion with a drizzle of hot sauce or a dollop of sour cream for some fun textural contrasts. You can also turn this into a layered dip for game nights by adding layers of shredded cheese and salsa on top.
Make Ahead and Storage
Storing Leftovers
If you have any casserole left (and let’s be honest, you probably will), store it in an airtight container in the fridge. It will stay fresh for up to 3 days and taste just as comforting when reheated for a speedy lunch or dinner.
Freezing
This Angel Chicken and Rice Casserole Recipe freezes wonderfully. Simply prepare the casserole up to the point before baking, cover it tightly with foil and plastic wrap, and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in the microwave or oven until warmed through. To keep the rice moist, add a splash of chicken broth or water before reheating. Covering the dish helps trap steam and prevents the casserole from drying out.
FAQs
Can I use brown rice instead of white rice?
You can, but keep in mind brown rice takes longer to cook and will absorb liquids differently. Adjust cooking times accordingly, or partially cook the brown rice before assembling the casserole.
Is it okay to use frozen chicken breasts?
Fresh or thawed chicken works best. If using frozen, be sure to fully thaw the chicken before assembling to ensure even cooking and safety.
Can I add vegetables to this casserole?
Absolutely! Chopped mushrooms, peas, or diced bell peppers make great additions. Just toss them in with the chicken for extra flavor and nutrients.
What can I substitute for cream of chicken soup?
If you’d like a homemade touch, you can make your own cream sauce using flour, butter, milk, and chicken broth. This also lets you control the amount of salt and creaminess.
How do I make this dish dairy-free?
Swap cream cheese with dairy-free alternatives, use coconut milk or a plant-based creamy soup, and choose dairy-free broth options. The texture and flavor will be slightly different but still delicious.
Final Thoughts
Trust me when I say the Angel Chicken and Rice Casserole Recipe is a total winner for your meal rotation. It’s straightforward, comforting, and truly satisfying—perfect for feeding family or impressing guests. Give it a try, and you’ll soon have a new favorite dish that you’ll want to make again and again.
Print
Angel Chicken and Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Angel Chicken and Rice Casserole is a creamy, cozy, and family-friendly dish featuring tender chicken and perfectly cooked rice smothered in a rich, flavorful sauce made with cream cheese and cream of chicken soup. It’s an easy one-dish meal perfect for a comforting dinner any night of the week.
Ingredients
Chicken and Rice
- 2–3 boneless, skinless chicken breasts (about 1½–2 pounds), cut into strips or cubes
- 1 cup uncooked long-grain white rice
Sauce
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 (14.5 oz) can chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Others
- 1 tablespoon olive oil (for greasing)
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
- Make the Sauce: In a large bowl, whisk together the softened cream cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and creamy.
- Assemble Casserole: Evenly spread the uncooked long-grain white rice in the greased baking dish. Arrange the cut chicken pieces over the rice, then pour the prepared sauce evenly over the top.
- Cover and Bake: Cover the dish tightly with aluminum foil to trap steam and bake in the preheated oven for 1 hour. This allows the rice to cook fully and the chicken to become tender.
- Brown the Top: After baking covered, remove the foil and continue baking uncovered for an additional 10–15 minutes. This step gives the casserole a beautifully golden top and ensures the rice is fully tender.
- Rest and Garnish: Let the casserole rest for 5 minutes before serving to set. Garnish with chopped fresh parsley if desired for a fresh, vibrant finish.
Notes
- Make sure to use long-grain white rice as it cooks best in this recipe for a fluffy texture.
- Cut the chicken into uniform pieces to ensure even cooking.
- For extra flavor, you can add a sprinkle of shredded cheese on top during the last 10 minutes of baking.
- If you prefer, substitute cream of chicken soup with a homemade white sauce for a less processed version.
- Letting the casserole rest after baking helps it set and makes serving easier.
