Description
These Almond Flour Sugar Cookie Bars are a delightful gluten-free treat that is easy to make and perfect for satisfying your sweet tooth. With a soft, chewy texture and a hint of almond flavor, these bars are sure to become a favorite in your household. Enjoy them as a snack or dessert any time of day!
Ingredients
Scale
Dry Ingredients:
- 2 cups almond flour (finely ground)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup coconut oil or unsalted butter (melted)
- 1/2 cup maple syrup or honey
- 1 large egg
- 1 1/2 teaspoons vanilla extract
Optional Toppings:
- Natural sprinkles or frosting for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil (or butter), maple syrup, egg, and vanilla extract until smooth.
- Form Dough: Add the wet ingredients to the dry ingredients and stir until a thick dough forms.
- Bake: Press the dough evenly into the prepared pan. Bake for 18 to 22 minutes, or until the edges are golden and the center is set.
- Cool and Serve: Let the bars cool completely in the pan before slicing. Top with frosting or sprinkles if desired.
Notes
- For a firmer texture, refrigerate the baked bars for 30 minutes before cutting.
- These bars are naturally gluten-free and can be made dairy-free with coconut oil.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
