Description
Alabama White BBQ Sauce is a tangy, creamy, and slightly spicy mayonnaise-based sauce originating from the Southern United States. Perfect for grilled or smoked chicken and pork, this no-cook sauce combines vinegar, horseradish, mustard, and spices for a distinctive flavor that enhances any BBQ dish.
Ingredients
Scale
Alabama White BBQ Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, prepared horseradish, Dijon mustard, and Worcestershire sauce until the mixture is smooth and well combined.
- Add Dry Seasonings: Stir in the garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Whisk thoroughly to ensure all spices are evenly incorporated.
- Adjust Seasoning and Chill: Taste the sauce and adjust seasoning as desired. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Serve the Alabama White BBQ Sauce chilled or at room temperature alongside grilled or smoked chicken, pork, or use as a dipping sauce.
Notes
- This sauce improves in flavor if made a few hours ahead of serving.
- Store in an airtight container in the refrigerator for up to one week.
- For a thinner consistency, add a splash of water or extra vinegar before serving.
