Description
This Air Fryer Yogurt Custard Toast is a delightful and quick breakfast or snack option that combines creamy Greek yogurt custard with sweet honey and fresh berries, all atop golden brioche bread. Perfectly cooked in an air fryer, it offers a light, flavorful treat in just minutes.
Ingredients
Scale
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Toast and Toppings
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (cut in half and thinly sliced)
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together Greek yogurt, honey, and the egg thoroughly until the mixture is smooth and well combined.
- Arrange the bread: Place the slices of brioche bread on an air fryer basket or a baking tray suitable for the air fryer. Pour the prepared custard mixture evenly over each slice, allowing it to soak slightly.
- Air fry the toast: Preheat the air fryer to 350°F (175°C). Cook the custard-soaked brioche slices for 8-10 minutes, or until the toast is golden brown and the custard is set.
- Add toppings and serve: Carefully remove the toast from the air fryer. Top each slice with fresh blueberries, thinly sliced strawberries, and a dusting of powdered sugar. Serve immediately for the best taste and texture.
Notes
- Substitute honey with maple syrup for a vegan alternative.
- Ensure the air fryer is preheated for even cooking and a crisp finish.
- Use brioche bread for a rich, buttery flavor; other soft bread types can be used but may yield different textures.
- Adjust cooking time slightly based on your air fryer model to avoid overcooking.
- Allow the custard mixture to soak the bread briefly before air frying for better flavor absorption.
