If you’re on the lookout for a breakfast treat that feels indulgent yet is surprisingly simple, this Air Fryer Yogurt Custard Toast Recipe will quickly become your new favorite. Imagine creamy Greek yogurt blended seamlessly with honey and egg, poured generously over soft, buttery brioche, then cooked to a golden perfection in your air fryer. Topped with fresh blueberries and strawberries, dusted lightly with powdered sugar, this dish strikes the perfect balance between rich and refreshing. It’s an effortless way to upgrade your toast game and start the day on a delightfully sweet note.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, from the creamy texture of Greek yogurt to the natural sweetness of honey and ripe berries. These simple but essential components come together beautifully to create that irresistible custard toast.
- Greek yogurt: Provides a creamy base with a subtle tang that perfectly complements the sweetness.
- Honey (or maple syrup): Adds natural sweetness and depth of flavor—choose your favorite sweetener here!
- Large egg: Acts as the thickening agent, binding the custard mixture into a silky smooth consistency.
- Brioche bread: Rich and buttery, it soaks up the custard in all the right ways without falling apart.
- Blueberries: Bursts of juicy freshness that brighten every bite.
- Strawberries: Thinly sliced for a perfect balance of sweetness and slight tartness.
- Powdered sugar: For that final delicate dusting that adds beauty and a touch of extra sweetness.
How to Make Air Fryer Yogurt Custard Toast Recipe
Step 1: Whisk the Custard Mixture
Begin by combining Greek yogurt, honey, and the egg in a mixing bowl. Whisk these together thoroughly until the mixture is smooth and creamy. This is the heart of the custard, so take a moment to appreciate how the simple blending of these ingredients transforms into something magic.
Step 2: Prepare the Brioche Slices
Lay out your brioche slices on a baking tray or directly in the air fryer basket. Then, gently pour the custard mixture over each slice, allowing the bread to soak up all that creamy goodness. Since brioche is soft and rich, it absorbs the custard beautifully without getting soggy.
Step 3: Air Fry the Toast
Preheat your air fryer to 350°F (175°C). Place the custard-soaked brioche inside and cook for 8 to 10 minutes. Keep an eye out for a golden-brown finish—that’s your signal that the custard has set perfectly and the bread is toasted to crisp, buttery perfection.
Step 4: Add Fresh Fruit and Finish
Once out of the air fryer, pile the toast with fresh blueberries and thinly sliced strawberries. Finish off by dusting a light sprinkling of powdered sugar on top. This adds a pretty, delicate touch and just enough sweetness to tie everything together.
How to Serve Air Fryer Yogurt Custard Toast Recipe
Garnishes
Think beyond just fruit—sprinkle some chopped nuts like pistachios or almonds for crunch, or a few fresh mint leaves for a fragrant burst. A drizzle of honey right before serving can also amp up the sweetness if you love a bit more glaze.
Side Dishes
This Air Fryer Yogurt Custard Toast Recipe pairs wonderfully with fresh orange juice or a savoury breakfast sausage on the side for balance. A simple green salad or a bowl of mixed berries can round out the meal without stealing the spotlight.
Creative Ways to Present
Serve this custard toast on rustic wooden boards or pretty ceramic plates to elevate the aesthetic. Layer your fruit creatively—maybe in a fan shape or piled high in the center. You can even sprinkle a little edible flower petals on top to wow your guests visually while delighting the palate.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover custard toast (it’s rare, but it happens!), store it in an airtight container in the refrigerator. It’s best eaten within 1 to 2 days to maintain that fresh texture and flavor.
Freezing
This recipe is best enjoyed fresh, but if you want to freeze the custard toast, wrap each slice tightly in plastic wrap and place them in a freezer bag. When ready to eat, thaw overnight in the refrigerator for best results.
Reheating
To bring back that freshly toasted crispiness, reheat your Air Fryer Yogurt Custard Toast Recipe in the air fryer at 320°F for 3-4 minutes. This method restores the texture much better than a microwave, keeping things warm and delightful without turning soggy.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can work, but Greek yogurt is thicker and creamier, which helps the custard set nicely. If you use regular yogurt, consider straining it to remove excess liquid for a better texture.
Is brioche the only bread option for this recipe?
While brioche offers a rich, buttery flavor that’s perfect here, you can certainly experiment with other sturdy breads like challah or thick-cut white bread. Just be sure whichever bread you choose can hold up to soaking in the custard.
Can I make this recipe vegan?
For a vegan twist, substitute the egg with a flax or chia egg, and use a plant-based yogurt like coconut or almond yogurt. Keep in mind the texture and flavor will differ slightly but still delicious.
What if I don’t have an air fryer?
You can bake the custard toast in a conventional oven at 350°F (175°C) for about 10-12 minutes or until golden and set. Keep an eye on it as oven times may vary.
How sweet is this recipe? Can I adjust the sweetness?
This recipe strikes a nice balance with honey and fruit sweetness, but feel free to adjust the amount of honey or maple syrup to suit your taste. You can also experiment with naturally sweeter or tarter fruits for variation.
Final Thoughts
This Air Fryer Yogurt Custard Toast Recipe is a little slice of breakfast bliss that’s perfect for treating yourself or impressing guests with minimal fuss. The creamy custard, soft brioche, and fresh fruit toppings come together in such a harmonious way—it’s comfort food with a fresh twist. Give it a try soon, and you might just find yourself making it again and again!
Print
Air Fryer Yogurt Custard Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Yogurt Custard Toast is a delightful and quick breakfast or snack option that combines creamy Greek yogurt custard with sweet honey and fresh berries, all atop golden brioche bread. Perfectly cooked in an air fryer, it offers a light, flavorful treat in just minutes.
Ingredients
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Toast and Toppings
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (cut in half and thinly sliced)
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together Greek yogurt, honey, and the egg thoroughly until the mixture is smooth and well combined.
- Arrange the bread: Place the slices of brioche bread on an air fryer basket or a baking tray suitable for the air fryer. Pour the prepared custard mixture evenly over each slice, allowing it to soak slightly.
- Air fry the toast: Preheat the air fryer to 350°F (175°C). Cook the custard-soaked brioche slices for 8-10 minutes, or until the toast is golden brown and the custard is set.
- Add toppings and serve: Carefully remove the toast from the air fryer. Top each slice with fresh blueberries, thinly sliced strawberries, and a dusting of powdered sugar. Serve immediately for the best taste and texture.
Notes
- Substitute honey with maple syrup for a vegan alternative.
- Ensure the air fryer is preheated for even cooking and a crisp finish.
- Use brioche bread for a rich, buttery flavor; other soft bread types can be used but may yield different textures.
- Adjust cooking time slightly based on your air fryer model to avoid overcooking.
- Allow the custard mixture to soak the bread briefly before air frying for better flavor absorption.
