Description
Crunchy and flavorful, these Air Fryer Pickle Chips are a delicious twist on classic fried pickles. Perfectly seasoned and cooked to crispy perfection in the air fryer, these pickle chips make a fantastic appetizer or snack for any occasion.
Ingredients
Scale
Dill Pickle Chips:
- 1 cup dill pickle chips, drained and patted dry
Breading:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- cooking spray
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Breading process: Set up three bowls with flour, beaten eggs, and panko breadcrumbs mixed with spices. Dip pickle chips in flour, then egg, and coat with breadcrumbs.
- Cooking: Place coated pickle chips in a single layer in the air fryer basket. Air fry for 8 to 10 minutes, flipping halfway through, until golden and crispy.
- Serve: Serve immediately with your favorite dipping sauce.
Notes
- For extra spice, add a pinch of cayenne pepper to the breadcrumb mixture.
- Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
