Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a delightful twist on classic fries, coated with a savory blend of garlic powder, paprika, and parmesan cheese, then air fried to golden perfection. These fries are perfect as a snack or side dish, offering a healthier alternative to deep frying without sacrificing taste and texture.
Ingredients
Scale
Potatoes
- 2 russet potatoes
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Slice the potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries, using a mandoline for uniform thickness if available.
- Soak the fries: Place the cut potatoes in water and soak for 1-2 hours to reduce starch and enhance crispiness.
- Preheat the air fryer: About 5 minutes before cooking, preheat the air fryer to 400°F (200°C).
- Season the fries: Drain the soaked potatoes thoroughly, then toss them in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Air fry the fries: Arrange the seasoned potatoes in a single layer in the air fryer basket (work in batches if necessary), ensuring they do not overlap. Cook for 15-20 minutes, shaking or tossing halfway through until crispy and golden.
- Serve: Once cooked, optionally top with extra parmesan, garlic powder, or fresh parsley, then serve immediately.
Notes
- Soaking the potatoes is key to achieving extra crispy fries by removing excess starch.
- Do not overcrowd the air fryer basket to allow even cooking and crispiness.
- You can customize the seasoning with fresh herbs like parsley or add a pinch of chili powder for a spicy kick.
- If desired, use non-dairy parmesan for a vegetarian-friendly option.
- Ensure fries are dry before seasoning to help the coating stick better and fries crisp up.
