Description
Delight in a healthy and crunchy snack with these Air Fryer Apple Chips coated with a sweet cinnamon sugar blend. Perfectly thinly sliced apples are air fried to golden, crispy perfection for a guilt-free treat that’s easy to make in minutes.
Ingredients
Scale
Apples
- 2 medium apples (any variety, such as Fuji or Granny Smith)
Cinnamon Sugar Coating
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt (optional)
Instructions
- Prepare the apples: Wash and dry the apples thoroughly. Using a mandolin slicer or sharp knife, slice the apples very thinly, about 1/8 inch thick. Remove the core and seeds if desired to ensure even crisping.
- Make the cinnamon sugar: In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt if using. This mixture will add a sweet and warm flavor to your chips.
- Coat the apple slices: Lay the apple slices on a clean surface and lightly sprinkle the cinnamon sugar blend over both sides of the apple slices. Alternatively, toss them gently in a bowl to coat evenly, ensuring each slice is flavorful.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and preheat for 3 to 5 minutes. This step helps achieve the perfect crispy texture.
- Air fry the apple chips: Arrange the apple slices in a single layer inside the air fryer basket, making sure they do not overlap excessively. Cook for 10 to 12 minutes, flipping the slices halfway through to promote even cooking. Watch closely to prevent burning, as cooking times may vary depending on your air fryer model.
- Cool and serve: Carefully remove the apple chips and allow them to cool for a few minutes. They will firm up and crisp more as they cool. Serve immediately as a snack or store in an airtight container for up to one week to maintain freshness.
Notes
- For best results, use a mandolin slicer to ensure uniformly thin slices for even cooking.
- Choosing different apple varieties like Fuji will result in sweeter chips, while Granny Smith apples provide a tangy flavor.
- Be mindful of your air fryer’s capacity; cooking in batches ensures even crisping without overcrowding.
- Store the cooled apple chips in an airtight container to keep them crisp for up to a week.
- If you prefer less sweetness, reduce the sugar amount or omit it entirely for a natural apple chip flavor.
