If you’re looking for a comforting, cheesy, and utterly satisfying treat that comes together in no time, then this Herb & Cheese Quick Bread Recipe is going to become your new favorite. With a flavorful blend of creamy cheese, tender chicken, and hearty pasta all baked to golden perfection, this dish strikes the perfect balance between cozy and convenient. Whether it’s a quick weeknight dinner or a luscious side for your weekend gathering, this recipe delivers big on taste without asking for too much time or effort.
Ingredients You’ll Need
All the ingredients in this Herb & Cheese Quick Bread Recipe are simple but absolutely essential, each playing a key role in crafting its wonderful flavor and texture. From the creamy richness of the cheese and butter to the savory goodness of chicken and pasta, every component comes together harmoniously to create a dish that’s both hearty and delicious.
- 2 cups shredded cheese: Choose cheddar, mozzarella, or any favorite cheese for a melty, flavorful base.
- 1 cup cooked chicken: Adds protein and tender bites to balance the creamy texture.
- 2 cups cooked pasta: Penne or rotini works best, offering perfect bite-sized pasta for mixing.
- 1/2 cup milk: Provides moisture and helps bind everything into a luscious mixture.
- 1 tablespoon butter: Adds richness and helps the bread bake with a beautifully golden crust.
- Salt and pepper to taste: Simple seasonings that enhance all the other flavors.
How to Make Herb & Cheese Quick Bread Recipe
Step 1: Preheat Your Oven
Start by getting your oven ready. Preheat it to 375°F (190°C) to ensure it’s hot enough to bake the bread evenly and create a golden, bubbly cheese topping. This little step is crucial for the perfect texture.
Step 2: Combine the Main Ingredients
In a large mixing bowl, toss together the cooked pasta, tender chicken, and shredded cheese. This is where the magic begins, as these ingredients bring flavors and textures that complement each other flawlessly. Make sure everything is mixed evenly so every bite is consistent.
Step 3: Add Milk, Butter, and Seasonings
Next, stir in the milk and melted butter. The milk adds creaminess, while the butter contributes a rich depth and helps the mixture set up nicely during baking. Don’t forget to season everything with salt and pepper—this simple step ties all the flavors together beautifully.
Step 4: Prepare to Bake
Pour your mixture into a baking dish, spreading it out evenly. For an extra cheesy finish, sprinkle some more shredded cheese on top. This will melt and brown during baking, creating an irresistible golden crust that’s simply mouthwatering.
Step 5: Bake to Perfection
Place the dish in the oven and bake for 20 to 25 minutes. You’ll know it’s done when the top is golden and bubbly and the aroma fills your kitchen with that cozy, homemade feeling. Baking it just right ensures a perfect bread that’s soft inside and slightly crisp on the outside.
Step 6: Serve and Enjoy
Once baked, serve your delicious quick bread immediately so you can enjoy the warm, cheesy goodness at its best. It’s comfort food at its finest, ready to be devoured and loved.
How to Serve Herb & Cheese Quick Bread Recipe
Garnishes
A sprinkle of fresh herbs like parsley, basil, or chives right before serving adds a pop of color and fresh flavor that balances the richness of the cheese. A light drizzle of olive oil or a pinch of crushed red pepper flakes can also elevate the presentation and taste beautifully.
Side Dishes
This quick bread pairs wonderfully with light and fresh sides such as a crisp green salad or roasted seasonal vegetables. The freshness of these sides complements the hearty, cheesy bread perfectly, making your meal feel complete and satisfying.
Creative Ways to Present
For parties or family gatherings, slice the bread into bite-sized squares and arrange them on a platter for an easy finger food option. You can also serve it alongside a warm bowl of tomato soup or your favorite chili for a cozy twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Herb & Cheese Quick Bread Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy this tasty dish the next day without any hassle.
Freezing
This bread freezes wonderfully. Wrap it tightly in plastic wrap and then foil before freezing. When properly stored, it will keep well for up to 2 months. Just thaw in the fridge overnight before reheating for a delicious treat anytime.
Reheating
Reheat leftover slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is bubbly again. You can also use a microwave for a quicker option, though the oven will keep the crust crisp and delicious.
FAQs
Can I use different types of cheese in this Herb & Cheese Quick Bread Recipe?
Absolutely! This recipe is flexible, so feel free to mix and match cheeses like gouda, pepper jack, or parmesan to create your own flavor combo. Just remember that stronger cheeses will add more pungency, so balance according to your preference.
Is it possible to make this bread vegetarian?
Yes, you can easily omit the chicken and add your favorite veggies like spinach, roasted red peppers, or mushrooms to keep the dish hearty and flavorful while making it vegetarian-friendly.
How do I know when the bread is fully cooked?
Look for a nicely browned, bubbly cheese topping, and the edges pulling away slightly from the baking dish. You can also gently press it— the bread should be set and not too jiggly in the center.
Can I prepare the mixture ahead of time?
Definitely. You can assemble the mixture a few hours ahead and keep it covered in the refrigerator. When ready to bake, just pop it in the preheated oven and increase baking time by a few minutes if the mixture is chilled.
What type of pasta works best in this recipe?
Penne or rotini are ideal because their shapes hold onto the cheese and chicken wonderfully, providing the best texture throughout the quick bread. However, feel free to use whatever pasta you have on hand.
Final Thoughts
This Herb & Cheese Quick Bread Recipe is exactly the kind of comforting, easy-to-make dish that brings warmth to any table. Whether you’re cooking for yourself, your family, or friends, it never fails to impress with its rich flavors and inviting aroma. Give it a try—you just might find yourself reaching for this recipe time and again!
Print
Herb & Cheese Quick Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
A quick and savory Herb & Cheese Bread combining shredded cheese, cooked chicken, and pasta baked to golden perfection. This easy-to-make dish is perfect for a comforting meal or snack, featuring a creamy texture with flavorful herbs and a cheesy crust.
Ingredients
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini)
- 1/2 cup milk
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it’s at the right temperature before baking.
- Combine Ingredients: In a large mixing bowl, mix together the cooked pasta, cooked chicken, and shredded cheese until evenly combined.
- Add Wet Ingredients and Season: Stir in the milk and melted butter carefully, then season the mixture with salt and pepper to your liking, mixing well to incorporate all flavors.
- Prepare for Baking: Transfer the mixture into a baking dish, spreading it out evenly, and sprinkle additional cheese over the top for a delicious crust.
- Bake: Place the dish in the oven and bake for 20-25 minutes until the top is golden brown and bubbling, indicating it’s cooked through.
- Serve: Remove from oven and serve immediately while warm, enjoying the comforting herb and cheese flavors.
Notes
- You can use any shredded cheese you prefer or a combination for different flavors.
- Cooked pasta should be drained and cooled before mixing.
- Feel free to add herbs such as thyme, rosemary, or parsley for extra flavor.
- This recipe can be doubled for a larger crowd.
- Store leftovers in an airtight container and reheat before serving.
