If you’re craving a dinner that’s irresistibly creamy, packed with comforting flavors, and incredibly easy to whip up, this Sour Cream and Onion Chicken Recipe is exactly what you need. Tender chicken breasts coated in a luscious sour cream and dry onion soup mix sauce come together to create a dish that feels like a warm hug on a plate. It’s quick to prepare, perfect for busy weeknights, yet impressive enough to serve guests. Trust me, once you try this, it will become one of your favorite go-to meals.
Ingredients You’ll Need
This recipe shines through its simplicity. Each ingredient plays a vital role, contributing to taste, texture, or color that makes the dish truly memorable. Keeping it straightforward means you get maximum flavor without fuss.
- 4 boneless, skinless chicken breasts: These provide tender, juicy protein as the star of the dish.
- 1 cup sour cream: Adds creamy tanginess that balances the savory onion flavor.
- 1 packet (about 1 oz) dry onion soup mix: The secret seasoning that melts into the sauce, imparting deep onion and herb notes.
- 1 tablespoon olive oil: Perfect for searing the chicken to a golden brown, locking in moisture.
- Salt and pepper to taste: Enhances all the natural flavors without overpowering.
- Fresh parsley, chopped (optional): A vibrant, fresh garnish that adds a pop of color and herbaceous brightness.
How to Make Sour Cream and Onion Chicken Recipe
Step 1: Preheat and Season
Start by preheating your oven to 375°F (190°C). While it warms up, gently season the chicken breasts with salt and pepper to bring out their natural flavor. This simple prep step lays the foundation for juicy, flavorful chicken.
Step 2: Sear the Chicken
Heat the olive oil in a skillet over medium-high heat until shimmering. Sear the chicken breasts for about 2 to 3 minutes on each side, until they develop a gorgeous golden crust. This step locks in the juices and adds appealing texture before baking.
Step 3: Mix the Sauce
In a medium bowl, blend the sour cream with the dry onion soup mix until smooth and evenly combined. This mixture is the creamy, savory heart of your dish, with a perfect balance of tang and rich onion flavor.
Step 4: Bake the Chicken
Place the seared chicken breasts in a baking dish and spread the sour cream and onion mixture evenly over the top of each piece. Bake uncovered for 25 to 30 minutes, until the chicken is thoroughly cooked and the sauce bubbles invitingly on top.
Step 5: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over the chicken for a bright finish. This final touch is simple but elevates the appearance and adds a fresh aroma that pairs delightfully with the creamy sauce.
How to Serve Sour Cream and Onion Chicken Recipe
Garnishes
A handful of freshly chopped parsley or chives adds not only a beautiful green pop but also a subtle herbaceous note that cuts through the richness of the sauce. A sprinkle of cracked black pepper just before serving can add a touch of spice and aroma.
Side Dishes
This Sour Cream and Onion Chicken Recipe pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttery egg noodles soak up every bit of the luscious sauce. A crisp green salad or steamed vegetables such as asparagus, broccoli, or green beans add fresh texture and balance.
Creative Ways to Present
For a fun twist, serve the chicken on a bed of fluffy rice pilaf or inside soft pita pockets topped with a crunchy slaw. You can also spoon additional sauce over roasted vegetables for a luxurious family-style experience that makes every bite extra satisfying.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The creamy sauce helps keep the chicken moist and flavorful for up to 3 days, making it a great option for next-day lunch or dinner.
Freezing
If you want to save this Sour Cream and Onion Chicken Recipe for longer, freeze the cooked chicken and sauce in a freezer-safe container. It’s best consumed within 1 to 2 months for optimal taste and texture. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, stirring occasionally. Add a splash of water or broth if the sauce seems too thick. This will refresh the creamy texture and keep the chicken tender instead of drying it out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option and tend to stay even more juicy and flavorful. Just adjust the cooking time slightly to ensure they cook through properly.
Is the dry onion soup mix gluten-free?
Most dry onion soup mixes contain gluten, but there are gluten-free varieties available. Check the label or make a homemade blend with dried onion flakes and herbs if you need a gluten-free version.
Can I make this recipe dairy-free?
For a dairy-free twist, substitute the sour cream with a plant-based alternative like coconut yogurt or cashew cream. The flavor will differ slightly, but you’ll still get a deliciously creamy sauce.
Can I prepare this recipe ahead of time?
You can prepare the chicken and sour cream mixture ahead but bake it just before serving to keep the chicken juicy and the sauce fresh. This makes it easier for busy weeknights or entertaining.
What can I use as a substitute for sour cream?
Greek yogurt is a common substitute that offers a similar tang and creaminess but with extra protein. Just make sure to use full-fat and stir it well to avoid curdling during baking.
Final Thoughts
I truly hope you give this Sour Cream and Onion Chicken Recipe a try because it’s one of those comforting, flavorful dishes that brings warmth to any meal. With minimal effort and everyday ingredients, you get a dinner that feels special every time. It’s simple, satisfying, and sure to become a fast favorite in your recipe collection.
Print
Sour Cream and Onion Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Sour Cream and Onion Chicken recipe features tender, juicy chicken breasts smothered in a creamy, flavorful sauce made from sour cream and dry onion soup mix. Seared to a golden brown and baked to perfection, it’s an easy and comforting dish perfect for a weeknight dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet (about 1 oz) dry onion soup mix
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it is hot and ready when the chicken is prepared.
- Season Chicken: Season the chicken breasts lightly with salt and pepper on both sides, preparing them for searing.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown to lock in juices.
- Prepare Sauce: In a bowl, mix the sour cream and dry onion soup mix until well combined, creating a creamy, flavorful topping for the chicken.
- Assemble Dish: Place the seared chicken breasts in a baking dish, then spread the sour cream and onion mixture evenly over each piece.
- Bake: Bake uncovered for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sauce is bubbly and slightly browned.
- Garnish and Serve: Garnish with chopped fresh parsley if desired before serving to add a fresh, vibrant touch.
Notes
- You can substitute Greek yogurt for sour cream for a tangier flavor and lighter sauce.
- Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
- For extra crispy edges, broil the chicken for 1-2 minutes after baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
