If you’re on the hunt for a cozy, crowd-pleasing dish that feels like a hug on a plate, this Chicken Stuffed Crescent Rolls Recipe is your new best friend. Imagine tender, savory shredded chicken mixed with creamy cheeses and fragrant seasonings, all wrapped up in flaky, buttery crescent roll dough that bakes to golden perfection. These little pockets of comfort bring so much flavor and are incredibly easy to make, making them perfect for family dinners, potlucks, or anytime you want to impress without fuss. Once you try this recipe, it’ll be hard not to go back for seconds!
Ingredients You’ll Need
These ingredients are refreshingly simple but each one plays a starring role in the magic of this recipe. From the creamy richness of the cheeses to the flaky texture of the dough, every component comes together to craft a mouthwatering balance of flavor and texture.
- Cooked Shredded Chicken: 2 cups of finely chopped chicken give this dish its hearty, savory base.
- Cream Cheese: 8 ounces, softened to create a smooth, rich filling texture.
- Shredded Cheddar Cheese: 1 cup adds sharpness and a melty, gooey goodness when baked.
- Sour Cream: 2 tablespoons introduce a subtle tang that brightens up the filling.
- Green Onions: 2 tablespoons, finely sliced for a fresh, mild onion flavor and lovely color contrast.
- Garlic Powder: 1 teaspoon for a warm, aromatic kick.
- Onion Powder: 1/2 teaspoon to deepen the savory notes without overpowering.
- Kosher Salt: 3/4 teaspoon to balance and enhance all the flavors.
- Black Pepper: 1/2 teaspoon, freshly ground, for a subtle spicy warmth.
- Crescent Roll Dough: 2 cans (16 triangles total) provide that buttery, flaky exterior—absolutely essential.
- Egg: 1 large, beaten for a glossy egg wash that gives the crescent rolls a stunning golden finish (optional).
- Sesame or Poppy Seeds: 1 tablespoon for an optional nutty crunch and extra visual appeal.
How to Make Chicken Stuffed Crescent Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. This simple prep step sets the stage for perfectly baked rolls.
Step 2: Whip Up the Creamy Chicken Filling
In a mixing bowl, stir the cream cheese until it’s nice and smooth. Then, fold in the shredded chicken, cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and freshly ground black pepper. Mix everything until the filling is creamy and well combined—that bursting flavor in every bite starts here.
Step 3: Prepare the Crescent Dough
Gently unroll the crescent dough and separate it into the 16 pre-cut triangles. Lay them out on your lined baking sheet, and softly flatten the wide ends to create plenty of space for the filling. This step ensures each roll is perfectly packed without tearing.
Step 4: Fill and Roll the Crescents
Place about 2 tablespoons of the chicken mixture onto the wide end of each crescent triangle. Carefully roll the dough toward the narrow end, tucking the sides as you go to fully encase the filling. Pinch the edges tight to avoid any cheese or chicken oozing out during baking. Arrange each roll with the tip tucked underneath so they keep their shape.
Step 5: Add the Finishing Touches
If you want that gorgeous golden glow, brush each crescent roll with the beaten egg wash. Sprinkle with sesame or poppy seeds for a delightful texture and nutty flavor if you’re feeling fancy. These finishes make all the difference.
Step 6: Bake to Golden Perfection
Bake on the middle oven rack for 12 to 15 minutes, or until the rolls have puffed up beautifully, turned a rich golden brown, and the filling inside is piping hot. That aroma when these come out of the oven is absolutely irresistible.
Step 7: Rest and Garnish
Allow the rolls to rest for 5 minutes once out of the oven, giving the filling a chance to set just a bit. For an extra pop of color and freshness, scatter some additional sliced green onions on top before serving.
How to Serve Chicken Stuffed Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped green onions or a pinch of paprika can add visual interest and a burst of flavor to these crescent rolls. Don’t be afraid to get creative with fresh herbs like parsley or chives for an aromatic lift.
Side Dishes
Pair these chicken-stuffed crescents with a light, crisp salad or some steamed seasonal veggies to balance the richness. A simple garden salad or tangy coleslaw would cut through the creaminess perfectly for a well-rounded meal.
Creative Ways to Present
Turn these treats into party stars by arranging them in a circular pattern on a platter, garnished with colorful dips like ranch, honey mustard, or spicy sriracha mayo. You can also slice them open and serve like sliders for a fun twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
Simply place any leftover rolls in an airtight container and refrigerate. They will stay delicious for up to 3 days, perfect for a quick snack or lunch on the go.
Freezing
To enjoy these later, freeze the unbaked crescents after assembling by placing them on a parchment-lined tray until firm, then transfer to a freezer-safe bag or container. You can bake them straight from frozen, just add a few extra minutes to the baking time.
Reheating
Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes to restore that flaky exterior and warm, melty filling. Avoid microwaving if possible to keep the dough from getting soggy.
FAQs
Can I use rotisserie chicken for this Chicken Stuffed Crescent Rolls Recipe?
Absolutely! Rotisserie chicken is a great shortcut that adds wonderful flavor and saves time. Just shred it finely for best results.
Is it possible to make these rolls vegetarian?
Yes! Swap the chicken for sautéed mushrooms, spinach, or even a mix of roasted veggies to maintain the savory creaminess and hearty texture.
Can I prepare the filling in advance?
Definitely. You can mix the filling up to a day ahead and keep it covered in the fridge. Just give it a quick stir before filling the dough.
What kind of crescent dough works best?
Store-bought refrigerated crescent roll dough is ideal for this recipe because it’s easy to handle and bakes up flaky and buttery every time.
Can I add extra spices to the filling?
Yes, feel free to customize with your favorite spices like smoked paprika, cayenne, or Italian seasoning to give the rolls your personal touch.
Final Thoughts
There’s something incredibly satisfying about this Chicken Stuffed Crescent Rolls Recipe that keeps drawing me back again and again. It’s a perfect blend of flaky, creamy, and savory that’s easy to whip up any day of the week. Whether you’re feeding a crowd or just treating yourself, these rolls bring warmth, comfort, and a whole lot of flavor to the table. Trust me, once you make them, you’ll wonder how you ever lived without them.
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Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 stuffed crescent rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Chicken Stuffed Crescent Rolls are a delightful appetizer or snack featuring tender shredded chicken blended with creamy cheeses and seasonings, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for parties, game days, or a comforting bite anytime.
Ingredients
Filling
- 2 cups cooked shredded chicken, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp sour cream
- 2 tbsp green onions, finely sliced
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Dough and Toppings
- 2 cans crescent roll dough (8 oz each, 16 triangles total)
- 1 large egg, beaten (for egg wash, optional)
- 1 tbsp sesame or poppy seeds (optional)
Instructions
- Preheat and Prepare Baking Sheet: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Filling: In a mixing bowl, stir the softened cream cheese until smooth. Mix in the shredded chicken, cheddar cheese, sour cream, green onions, garlic powder, onion powder, kosher salt, and freshly ground black pepper until all ingredients are well combined and creamy.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 16 individual triangles. Place the triangles on the prepared baking sheet and gently flatten the wide ends to create a base for the filling.
- Fill and Roll: Spoon approximately 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll each triangle from the wide end to the point, carefully tucking the sides in to enclose the filling. Pinch the seams to seal, then arrange the rolls tip side down on the baking sheet. Optionally, brush each roll with the beaten egg to promote browning and sprinkle with sesame or poppy seeds for extra texture and flavor.
- Bake: Place the baking sheet on the middle rack of the oven and bake for 12 to 15 minutes, or until the rolls are puffed, deep golden brown, and the filling is heated through.
- Rest and Garnish: Remove the rolls from the oven and let them rest for 5 minutes to set. Scatter additional sliced green onions on top if desired for a fresh garnish.
- Serve: Serve the crescent rolls warm alongside a salad, vegetables, or your favorite dipping sauce for a delicious and satisfying snack or appetizer.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the filling.
- Substitute cheddar cheese with mozzarella or pepper jack for different flavor profiles.
- Egg wash is optional but helps give the roll a beautiful golden color and shine.
- These can be made ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking chilled rolls.
- Freezing the assembled, unbaked rolls is possible; thaw overnight in the fridge before baking as described.
