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If you’re searching for a snack or side that brings together crispiness, bold flavors, and a touch of indulgence, this Air Fryer Garlic Parmesan Fries Recipe is the answer you’ve been waiting for. These fries emerge perfectly golden and crunchy, with a heavenly garlic aroma and a savory Parmesan finish that instantly elevates a humble potato into something truly special. Whether you’re craving a quick bite or looking to impress guests, this recipe delivers a satisfying crunch with every bite and a burst of flavor that keeps you coming back for more.
Ingredients You’ll Need
Each ingredient in this recipe plays an important role, marrying simplicity with deliciousness. From the earthy russet potatoes to the punchy garlic powder and nutty Parmesan, every component works together to create fries that are crispy, flavorful, and visually inviting.
- 2 russet potatoes: Ideal for fries because of their starchy texture, which ensures a crispy exterior and tender interior.
- 1 tablespoon olive oil: Helps the fries crisp up nicely in the air fryer while adding a subtle fruity note.
- 1 teaspoon paprika: Adds a warm, smoky undertone and beautiful color to the fries.
- 1 teaspoon garlic powder: Brings an intense savory garlic flavor that complements the Parmesan perfectly.
- 1/2 cup Parmesan cheese: Provides a sharp, salty richness that melts slightly onto the fries, boosting the flavor.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors in each fry.
How to Make Air Fryer Garlic Parmesan Fries Recipe
Step 1: Slice Your Potatoes
Start by cutting your russet potatoes lengthwise into 1/4 inch thick slices. Then, turn those slices and cut them once more into 1/4-inch fries. Using a mandoline here is a game-changer because it gives you uniform fries that cook evenly and have a professional look.
Step 2: Soak to Crisp
Once cut, soak your fries in water for 1 to 2 hours. This step is a hidden secret to crispier fries—it helps to draw out excess starch, which can otherwise cause sogginess. Don’t skip this part if you want that perfect crunch.
Step 3: Preheat the Air Fryer
About five minutes before frying, set your air fryer to 400°F (200°C) to get it hot and ready. A properly preheated air fryer ensures the fries start crisping immediately, reducing cooking time and boosting that golden finish.
Step 4: Season and Coat
Drain the potatoes thoroughly to avoid any excess moisture. Then, toss them in a bowl with olive oil, salt, pepper, garlic powder, freshly grated Parmesan cheese, and paprika. Make sure every fry is evenly coated with this irresistible seasoning mix for maximum flavor.
Step 5: Air Fry to Perfection
Arrange your seasoned fries in a single layer inside the air fryer basket. Depending on your air fryer’s size, you might want to cook them in batches to avoid overcrowding. Cook for 15 to 20 minutes, shaking or tossing them halfway through to crisp all sides and get that gorgeous golden hue.
Step 6: Final Touch and Serve
When your fries are perfectly crispy and golden, feel free to sprinkle a bit more Parmesan or garlic powder for an extra punch. Fresh parsley also adds a lovely pop of color and freshness. Serve them immediately to enjoy their crispiness at its peak.
How to Serve Air Fryer Garlic Parmesan Fries Recipe
Garnishes
Adding fresh herbs like chopped parsley or a sprinkle of grated Parmesan after cooking not only enhances the aroma but also adds a fresh, vibrant finish that complements the rich garlic and cheese flavors. A dash of red pepper flakes can also give a nice little kick.
Side Dishes
These fries pair fantastically with juicy burgers, grilled chicken, or even alongside a fresh salad for a balanced meal. They also make a great companion to dips like garlic aioli, spicy ketchup, or creamy ranch for added indulgence.
Creative Ways to Present
For a fun twist, serve your Air Fryer Garlic Parmesan Fries Recipe in a rustic basket lined with parchment paper or portion them into mini serving cones. Layering them with a drizzle of balsamic glaze or truffle oil can also transform this simple side into a gourmet treat.
Make Ahead and Storage
Storing Leftovers
Any leftover fries can be stored in an airtight container in the refrigerator for up to two days. Be sure to cool them completely before storing to maintain their texture as much as possible.
Freezing
While fresh is always best, you can freeze uncooked, seasoned fries by laying them out on a baking sheet, freezing until firm, and then transferring them to a freezer-safe bag. When ready, cook directly from frozen in the air fryer, adding a few extra minutes to the cook time.
Reheating
To bring your fries back to their former crispy glory, reheat them in your air fryer at 350°F (175°C) for about 5 to 7 minutes. This method crisps them up much better than the microwave, keeping that delightful crunch intact.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes add a natural sweetness and pair beautifully with garlic and Parmesan. Keep in mind they may require a slightly different cook time since they can be softer and moisture content varies.
Do I need to peel the potatoes?
It’s completely up to you. Leaving the skin on adds extra texture and nutrients, plus a rustic look, but peeling them will give you a smoother finish. Either way, they’ll taste amazing!
What if I don’t have an air fryer?
You can bake these in the oven at 425°F (220°C) on a lined baking sheet, flipping halfway through for about 25 to 30 minutes. While the air fryer crisps faster, the oven still makes delicious fries.
Can I make this recipe vegan?
To make this vegan, simply skip the Parmesan or use a plant-based cheese alternative. The garlic and spices will still make these fries a crowd-pleaser.
How do I know when the fries are done?
Look for a deep golden color and a crispy exterior with a tender inside. They should snap easily when broken and have a satisfying crunch when bitten into.
Final Thoughts
I truly hope you enjoy making and devouring this Air Fryer Garlic Parmesan Fries Recipe as much as I do. It’s a simple way to turn everyday potatoes into a standout treat bursting with flavor and crunch. Perfect for anytime snacking or impressing friends, these fries are sure to become a favorite in your kitchen!
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Air Fryer Garlic Parmesan Fries Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a delightful twist on classic fries, coated with a savory blend of garlic powder, paprika, and parmesan cheese, then air fried to golden perfection. These fries are perfect as a snack or side dish, offering a healthier alternative to deep frying without sacrificing taste and texture.
Ingredients
Potatoes
- 2 russet potatoes
Seasonings & Oil
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Slice the potatoes: Cut the potatoes lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries, using a mandoline for uniform thickness if available.
- Soak the fries: Place the cut potatoes in water and soak for 1-2 hours to reduce starch and enhance crispiness.
- Preheat the air fryer: About 5 minutes before cooking, preheat the air fryer to 400°F (200°C).
- Season the fries: Drain the soaked potatoes thoroughly, then toss them in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Air fry the fries: Arrange the seasoned potatoes in a single layer in the air fryer basket (work in batches if necessary), ensuring they do not overlap. Cook for 15-20 minutes, shaking or tossing halfway through until crispy and golden.
- Serve: Once cooked, optionally top with extra parmesan, garlic powder, or fresh parsley, then serve immediately.
Notes
- Soaking the potatoes is key to achieving extra crispy fries by removing excess starch.
- Do not overcrowd the air fryer basket to allow even cooking and crispiness.
- You can customize the seasoning with fresh herbs like parsley or add a pinch of chili powder for a spicy kick.
- If desired, use non-dairy parmesan for a vegetarian-friendly option.
- Ensure fries are dry before seasoning to help the coating stick better and fries crisp up.
