If you’re craving a comforting, hearty meal that comes together quickly and with minimal cleanup, this One Pot Beefaroni Recipe is an absolute winner. Imagine tender pasta swimming in a rich, savory tomato and beef sauce, enhanced by just the right amount of seasoning and melted cheese. It’s like all the best parts of a classic beefaroni casserole without the fuss of baking and multiple pots. Whether you’re feeding a family or looking for an easy dinner to impress, this recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
These ingredients are simple, everyday pantry staples that each play a crucial role in crafting the irresistible taste and texture of this dish. From the savory ground beef to the bright burst of tomato and the comforting pasta, every element is essential to making this One Pot Beefaroni Recipe shine.
- 1 lb ground beef: The hearty protein base that makes the dish filling and flavorful.
- 1 small onion, diced: Adds a sweet and savory depth when sautéed.
- 3 cloves garlic, minced: Infuses a subtle pungency that enhances the overall flavor.
- 1 can (15 oz) tomato sauce: Provides a smooth, rich tomato foundation for the sauce.
- 1 can (14.5 oz) diced tomatoes, undrained: Adds texture and fresh tomato brightness.
- 2 cups beef broth: Infuses the dish with a savory depth while cooking the pasta perfectly.
- 2 cups elbow macaroni or any small pasta: The classic pasta choice that absorbs all those amazing flavors.
- 1 teaspoon Italian seasoning: A blend of herbs that gives a Mediterranean flair.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds a gentle kick if you like a bit of heat.
- Salt and pepper, to taste: Essential for balancing all the flavors.
- 1 cup shredded mozzarella or cheddar cheese: Melted into the dish for gooey, cheesy goodness.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch to finish.
How to Make One Pot Beefaroni Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot or deep skillet over medium heat, then add the ground beef. Cook it thoroughly until it’s nicely browned and no pink remains. This step builds the meaty flavor foundation, but don’t forget to drain the excess fat to keep the dish from becoming greasy.
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic with the beef. Sauté these together until the onions become soft and translucent, about three minutes. This releases their sweet and aromatic qualities, making the base of your sauce irresistible.
Step 3: Add Tomato Sauce and Seasonings
Pour in the tomato sauce and canned diced tomatoes along with their juices. Add the beef broth, Italian seasoning, crushed red pepper flakes if you want a hint of heat, and salt and pepper. Stir everything until well combined. This mixture simmers to develop a rich, savory sauce that’s the heart of the One Pot Beefaroni Recipe.
Step 4: Stir in the Pasta
Now it’s time to add the elbow macaroni or your preferred small pasta. Stir well so each piece is coated in the flavorful liquid. This step promises the pasta will soak up tons of that delicious sauce as it cooks.
Step 5: Simmer Until Pasta is Tender
Turn the heat up to bring the mixture to a boil, then immediately reduce to low. Cover the pot and let it simmer gently for about 15 minutes, stirring occasionally. You’ll notice the pasta absorb most of the liquid, swelling to a perfect tender consistency that’s ready to scoop and savor.
Step 6: Melt in the Cheese
Remove the pot from heat and sprinkle the shredded mozzarella or cheddar cheese over the top. Stir until the cheese melts completely, adding a creamy, luscious texture to the dish that makes it downright addictive.
Step 7: Garnish and Serve
Finally, sprinkle fresh chopped parsley on top for a burst of color and freshness. Serve your One Pot Beefaroni Recipe hot for a satisfying meal that feels both nostalgic and incredibly delicious.
How to Serve One Pot Beefaroni Recipe
Garnishes
A simple sprinkle of fresh parsley brightens up the dish visually and adds a hint of herbal freshness. If you want to be a little adventurous, a dash of grated Parmesan cheese or a drizzle of olive oil can elevate the flavors even more.
Side Dishes
This dish is satisfying on its own, but if you want to round out the meal, consider pairing it with a crisp green salad or some garlic bread to soak up any extra sauce. Roasted vegetables like broccoli or asparagus also complement the richness beautifully.
Creative Ways to Present
For a fun twist, serve the beefaroni in individual mini casserole dishes or ramekins, then broil briefly to create a bubbly, golden cheese crust on top. This turns a comforting classic into a lovely, restaurant-style presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover One Pot Beefaroni keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after sitting, making it a delicious next-day meal.
Freezing
You can freeze the dish for up to 2 months. Just portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Keep in mind that the texture of the pasta might soften slightly after freezing, but the flavors remain enticing.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave. Add a splash of beef broth or water if it feels too thick to keep the pasta moist and creamy, stirring occasionally until heated through.
FAQs
Can I use a different type of pasta for this One Pot Beefaroni Recipe?
Absolutely! While elbow macaroni is classic, small pasta shapes like shells, rotini, or penne work wonderfully because they hold onto the sauce well and cook evenly.
Is it possible to make this recipe without beef?
Yes, you can substitute ground turkey or chicken for a lighter option, or even try plant-based ground meat alternatives to suit vegetarian preferences.
How spicy is the dish with the crushed red pepper flakes?
The red pepper flakes add just a gentle heat that enhances the overall flavor without overwhelming the dish. You can easily adjust the amount or skip them if you prefer no spice.
Can I prepare this One Pot Beefaroni Recipe ahead of time?
Yes! You can cook it fully and refrigerate it, then reheat before serving. Just know that the pasta will soak up sauce as it sits, so you might want to add a little broth or water when reheating.
What’s the best cheese to use in this recipe?
Mozzarella melts beautifully and gives a mild, creamy finish, while cheddar adds a sharper, tangier flavor. Feel free to mix them or use your favorite melting cheese.
Final Thoughts
This One Pot Beefaroni Recipe is the ultimate blend of simplicity, comfort, and flavor that turns a busy weeknight into a cozy mealtime celebration. Once you try it, you’ll see why it’s a beloved staple in so many kitchens. Don’t hesitate—grab those ingredients, and let this dish bring warmth and smiles to your table tonight!
Print
One Pot Beefaroni Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 4.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting and hearty one-pot beefaroni recipe featuring ground beef, tender pasta, and a flavorful tomato sauce, all cooked together for an easy and satisfying meal.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Tomato Products
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
Pasta and Seasonings
- 2 cups elbow macaroni or any small pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Finishing Touches
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot or deep skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat to keep the dish from being greasy.
- Sauté Onion and Garlic: Add diced onion and minced garlic to the pot and sauté for about 3 minutes until softened and fragrant, enhancing the flavor base.
- Add Sauces and Seasonings: Stir in the tomato sauce, undrained diced tomatoes, beef broth, Italian seasoning, crushed red pepper flakes if using, and season with salt and pepper to taste.
- Combine Pasta: Add the elbow macaroni to the pot and stir well to combine everything evenly.
- Simmer the Pasta: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed, roughly 15 minutes.
- Melt Cheese: Remove the pot from heat, stir in the shredded cheese until it melts completely, creating a creamy texture throughout the dish.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor. Serve the beefaroni hot for a satisfying meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- If you prefer it spicier, increase the crushed red pepper flakes or add a dash of hot sauce.
- Use gluten-free pasta to make this dish gluten free.
- Leftovers store well in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
