If you crave a breakfast that’s hearty, comforting, and downright indulgent, the Biscuits & Sausage Gravy Breakfast Pizza Recipe is about to become your new weekend obsession. Imagine the flaky, buttery goodness of biscuits topped with rich, creamy sausage gravy, all baked onto a crispy pizza crust that adds just the right amount of crunch. This unique twist on classic comfort food flavors is simple to prepare but offers layers of texture and flavor that will have everyone asking for seconds. Whether you’re serving brunch guests or treating yourself, this recipe brings all the cozy morning vibes to your table in one delicious slice.
Ingredients You’ll Need
The magic of this Biscuits & Sausage Gravy Breakfast Pizza Recipe lies in its straightforward, comforting ingredients. Each one plays an essential role in creating layers of flavor—the flaky biscuits bring a tender base, the savory sausage adds depth, and the creamy gravy ties it all together with a smooth richness that’s hard to resist.
- 1 (10-inch) pre-made pizza crust: A convenient, crispy foundation that supports all the juicy toppings.
- 1 can (10 biscuits) refrigerated flaky biscuits: These little pills of buttery goodness become delightfully flaky when baked.
- 1 pound ground sausage: Provides the savory, meaty base that forms the gravy’s heart.
- 1/4 cup all-purpose flour: Essential for thickening the sausage gravy to the perfect consistency.
- 2 cups milk: Adds creaminess and smooth texture to the gravy.
- 1 teaspoon black pepper: Gives a sharp, warming kick that complements the sausage beautifully.
- 1/2 teaspoon salt: Balances the flavors and enhances the dish overall.
- 1/4 cup shredded cheddar cheese: Sprinkled on top for a slight tang and melty finish.
- Optional: chopped green onions for garnish: Adds a pop of color and fresh bite to brighten the dish.
How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe
Step 1: Preheat and Prepare the Crust
Start by heating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This hot oven ensures your pizza crust will turn golden and crisp by the time the toppings are perfectly cooked.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until it’s nicely browned and fully cooked through. This step is crucial because it develops the rich flavors needed for the gravy. Once browned, drain any excess grease to keep the dish from being too oily.
Step 3: Make the Sausage Gravy
Sprinkle the all-purpose flour over the cooked sausage in the skillet. Stir constantly for a minute to cook out the raw flour taste. Gradually pour in the milk while stirring continuously—this will start to thicken into a creamy gravy. Season with black pepper and salt to taste, stirring until the gravy reaches a smooth, luxurious consistency.
Step 4: Assemble the Pizza
Unroll or place your pre-made pizza crust on a baking sheet or pizza stone. Arrange the flaky biscuits evenly across the crust; these will bake up tender and pillowy. Pour the warm sausage gravy generously over the biscuits, making sure to cover them well so each bite is rich and flavorful.
Step 5: Bake and Finish
Pop your assembled pizza into the preheated oven and bake for about 20 to 25 minutes, or until the biscuits are cooked through and golden brown. In the last few minutes, sprinkle the shredded cheddar cheese on top so it melts perfectly over the gravy.
How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe
Garnishes
A sprinkle of chopped green onions adds a fresh, slightly sharp contrast to the rich gravy, visually brightening your pizza and enhancing flavor complexity with every bite.
Side Dishes
Serve this breakfast pizza alongside a light fruit salad or some roasted vegetables to balance the indulgence with refreshing, fresh elements that cleanse the palate.
Creative Ways to Present
Cut your pizza into rustic square portions, then serve on colorful plates with small bowls of hot sauce or maple syrup on the side for guests to drizzle. This adds fun customization and a sweet-spicy contrast that’s unexpectedly delightful.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover Biscuits & Sausage Gravy Breakfast Pizza Recipe tightly in plastic wrap or store in an airtight container and refrigerate for up to three days. This helps maintain freshness while allowing easy reheats.
Freezing
You can freeze leftover slices by wrapping them in foil and placing them in a freezer-safe bag for up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place slices on a baking sheet and warm in a 350-degree oven for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving to keep the crust from getting soggy.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough can add a lovely personal touch and even more buttery flavor to this recipe. Just make sure your dough is flaky and not too dense to maintain the right texture.
Is there a way to make this recipe vegetarian?
Yes! You can substitute the sausage with a plant-based sausage alternative or even sautéed mushrooms with smoked paprika to add a savory punch without meat.
Can I prepare the sausage gravy ahead of time?
Definitely. The sausage gravy can be made a day in advance and reheated gently on the stove before assembling the pizza, making morning prep quicker and easier.
What type of sausage works best for this recipe?
Pork breakfast sausage is traditional and offers a wonderful blend of spices that complement the creamy gravy. However, feel free to experiment with turkey sausage for a leaner option or spicy sausage for a bolder kick.
How do I ensure the biscuits cook fully on the pizza?
Make sure your oven is fully preheated and spread the biscuits evenly across the crust with space between them if possible. Baking until golden and checking for doneness with a toothpick will help achieve that tender, flaky texture.
Final Thoughts
This Biscuits & Sausage Gravy Breakfast Pizza Recipe is one of those glorious comfort foods that feels like a warm hug on a weekend morning. It’s an inviting way to take familiar breakfast flavors and turn them into a shareable, unforgettable meal. Trust me, once you try it, you’ll be adding this recipe to your brunch rotation again and again.
Print
Biscuits & Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 (10-inch) breakfast pizza, serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits & Sausage Gravy Breakfast Pizza combines the comforting flavors of fluffy biscuits, savory sausage gravy, and melted cheddar cheese atop a crispy pizza crust. It’s a hearty and satisfying breakfast dish that brings a Southern classic into a fun, easy-to-make pizza form, perfect for weekend brunch or a special morning treat.
Ingredients
Base
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the breakfast pizza.
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it is fully browned and cooked through. Be sure to break the sausage apart as it cooks for even browning. Drain any excess grease from the skillet to avoid a greasy gravy.
- Prepare the Sausage Gravy: Using the cooked sausage fat in the skillet, sprinkle in the all-purpose flour and stir constantly to make a roux. Cook the roux for a minute or two until it is lightly golden. Gradually whisk in the milk to the skillet to create a smooth gravy. Add salt and black pepper, stir, and continue to cook over medium heat until the gravy thickens and coats the back of a spoon.
- Assemble the Pizza: Place the pre-made pizza crust on a baking sheet or pizza stone. Arrange the 10 refrigerated biscuits evenly over the crust. Pour the hot sausage gravy evenly over the biscuits and crust, covering the surface well.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly over the top of the gravy-covered biscuits. Place the pizza in the preheated oven and bake for 20–25 minutes, or until the biscuits are fully cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with chopped green onions if desired for added flavor and color. Slice and serve warm.
Notes
- You can use homemade biscuit dough instead of canned biscuits for a fresher taste.
- Adjust the seasoning of the gravy with more or less salt and pepper according to your preferences.
- For a spicier version, add red pepper flakes or cayenne pepper to the sausage gravy.
- If you prefer a lower-fat option, use lean ground turkey sausage and low-fat milk.
- This recipe can be doubled for a larger crowd.
