If you’ve been searching for a delightful, wholesome treat to brighten up your breakfast or snack time, look no further than this Morning Glory Muffins Recipe. Bursting with vibrant flavors from grated carrots and zucchini, sweetened naturally with applesauce and honey, and dotted with crunchy nuts and chewy dried fruit, these muffins are a true celebration of texture and taste. Each bite is comforting yet packed with wholesome ingredients that naturally nourish your body while satisfying your sweet tooth. Whipping up a batch of Morning Glory Muffins is a breeze, making it a perfect recipe to have up your sleeve for busy mornings or a cozy afternoon pick-me-up.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the first step toward making the perfect Morning Glory Muffins Recipe. Each component plays a crucial role, contributing not only flavor but also texture and color, ensuring every bite is both wholesome and delicious.
- 1 cup all-purpose flour: Provides structure and lightness to the muffins, balancing the whole wheat for tender crumb.
- 1 cup whole wheat flour: Adds a hearty, nutty flavor and boosts nutrition with extra fiber.
- 1 cup grated carrots: Infuses natural sweetness and vibrant color while keeping the muffins moist.
- 1/2 cup grated zucchini: Sneaks in moisture and a subtle earthiness without overpowering the flavor.
- 1/2 cup unsweetened applesauce: Acts as a natural sweetener and helps keep the muffins tender.
- 1/2 cup brown sugar: Brings a rich, caramel sweetness that complements the spices and veggies.
- 1/4 cup honey or maple syrup: Adds a touch of natural sweetness and depth of flavor.
- 1/4 cup vegetable oil: Ensures moistness and a soft texture in every bite.
- 3 large eggs: Bind everything together and contribute to a fluffy, tender muffin crumb.
- 1 teaspoon baking soda: Helps the muffins rise perfectly and adds lightness.
- 1 teaspoon baking powder: Provides additional lift and fluffiness.
- 1 teaspoon ground cinnamon: Adds warm, aromatic spice that pairs beautifully with the veggies and sweetness.
- 1/2 teaspoon salt: Enhances all the natural flavors in the muffins.
- 1/2 cup chopped walnuts or pecans (optional): Introduces a satisfying crunch and nutty richness.
- 1/2 cup raisins or dried cranberries: Delivers bursts of tart sweetness throughout.
How to Make Morning Glory Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners to keep cleanup easy and prevent sticking. This simple prep sets the stage for perfectly baked, golden morning glory muffins every time.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt. Mixing the dry ingredients evenly ensures that the rising agents and spices are well distributed, giving an even rise and flavor in each muffin.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the eggs, brown sugar, honey or maple syrup, vegetable oil, and unsweetened applesauce until smooth and homogenous. This blend of wet ingredients not only moistens the muffins but also adds natural sweetness and richness that perfectly complements the wholesome veggies.
Step 4: Bring Wet and Dry Together
Gradually stir the wet ingredients into the dry mixture. Then fold in the grated carrots and zucchini, along with the optional chopped nuts and dried fruit. Gently mixing until just combined keeps the muffins tender and avoids overworking the batter, which can lead to tough muffins.
Step 5: Fill Your Muffin Tins
Scoop the batter into the prepared muffin cups, filling each about two-thirds full. This allows enough room for the muffins to rise without spilling over, resulting in a beautiful, domed top.
Step 6: Bake to Perfection
Bake your muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Once baked, transfer the muffins to a wire rack to cool completely. This resting step ensures they set perfectly, delivering moist, flavorful bites from the very first taste.
How to Serve Morning Glory Muffins Recipe
Garnishes
Morning Glory Muffins shine on their own, but a light spread of softened butter or cream cheese adds a luxurious creaminess that balances the spices beautifully. For a fresh twist, sprinkle some finely chopped nuts or a dusting of cinnamon sugar on top.
Side Dishes
These muffins pair wonderfully with a simple, fresh fruit salad or a dollop of Greek yogurt for a wholesome breakfast experience. A hot cup of coffee or tea rounds out this comforting and energizing meal perfectly.
Creative Ways to Present
For a fun brunch or snack, slice the muffins in half and toast them lightly, then spread with almond butter and drizzle with honey. You could also turn them into mini breakfast sandwiches by adding a slice of cheese and crispy bacon or a fried egg.
Make Ahead and Storage
Storing Leftovers
Store your Morning Glory Muffins in an airtight container at room temperature for up to three days to keep them fresh and soft. If you want to extend their life, refrigeration is an option, though it may slightly dry them out.
Freezing
These muffins freeze beautifully. Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready for a quick treat, just thaw at room temperature or reheat directly from frozen.
Reheating
To enjoy muffins warm, pop them in the microwave for about 15-20 seconds or toast them lightly. This brings back their fresh-baked charm and makes their cozy flavors more pronounced.
FAQs
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour entirely, but using some whole wheat flour adds a richer flavor and hearty texture along with nutritional benefits. Totally your call if you prefer a lighter crumb.
Is it necessary to grate the zucchini and carrots finely?
Grating the veggies finely helps them blend evenly into the batter, ensuring the muffins stay moist and have a smooth, tender texture without large chunks.
Can I omit the nuts and dried fruit?
Absolutely! If you have allergies or preferences, you can leave them out or swap them for others like chocolate chips or seeds to add different textures and flavors.
Are these muffins suitable for freezing?
Definitely. Morning Glory Muffins freeze well without losing moisture or taste, making them great for meal prep and busy mornings.
How do I know when the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few moist crumbs, they are done. Baking times can vary slightly depending on your oven.
Final Thoughts
If you haven’t yet tried this Morning Glory Muffins Recipe, you’re in for a real treat. It’s one of those recipes that feels like a warm hug from the inside — nourishing, tasty, and satisfying. Easy to make and hard to stop eating, these muffins bring wholesome goodness to your table in the most delicious way. Trust me, once you make a batch, they’ll quickly become your go-to for sharing with friends and family or brightening up your own day!
Print
Morning Glory Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these wholesome Morning Glory Muffins, packed with grated carrots, zucchini, nuts, and dried fruit. Perfectly moist and subtly sweetened with applesauce, honey, and brown sugar, these muffins combine whole wheat and all-purpose flours for a nutritious breakfast or snack option that’s easy to prepare and sure to please the whole family.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 cup unsweetened applesauce
Produce
- 1 cup grated carrots
- 1/2 cup grated zucchini
Add-ins
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, brown sugar, honey or maple syrup, vegetable oil, and unsweetened applesauce until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredient mixture into the dry ingredients. Fold in the grated carrots, grated zucchini, and, if using, the chopped nuts and dried fruit. Stir gently until just combined, taking care not to overmix.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin liners, filling each about two-thirds full to allow room for rising.
- Bake: Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and cool on a wire rack before serving.
Notes
- For a nut-free version, omit the walnuts or pecans.
- Use honey for a slightly richer flavor or maple syrup for a vegan sweetener alternative if you replace eggs with a vegan alternative.
- Ensure to grate the carrots and zucchini finely for even moisture distribution.
- These muffins freeze well; store in an airtight container or freezer bag for up to 3 months.
- Substitute raisins with dried cranberries or other dried fruits as preferred.
