If you love the irresistible flavors of pizza but want something a little unexpected and cozy, this Pepperoni Pizza Quiche Recipe will become your new go-to. Imagine a flaky pie crust cradling a rich custard bursting with melty Italian cheese, savory pepperoni, and zesty pizza sauce, all seasoned perfectly to capture that classic pizza vibe. It’s a deliciously nostalgic twist that works for breakfast, brunch, or anytime you crave something both comfortingly familiar and excitingly different.
Ingredients You’ll Need
Each ingredient in this Pepperoni Pizza Quiche Recipe plays a crucial role, keeping the flavors vibrant and the texture just right. From the creamy ricotta that adds a beautifully smooth richness to the bold Italian blend cheese that melts into gooey goodness, these simple components come together to make a magical dish you will want to serve again and again.
- Olive oil or butter pie crust: Provides the perfect flaky, buttery base to hold all the savory fillings.
- Eggs: The essential binding and custard element that makes the quiche irresistibly creamy.
- Whole milk ricotta cheese: Adds a velvety texture and gentle tang that balances the bold pepperoni.
- Prepared pizza sauce or marinara: Brings classic tomato and herb flavors straight from your favorite pizza.
- Pizza seasoning: A blend of Italian herbs like oregano and basil that infuse the quiche with authentic pizza aroma.
- Coarse kosher salt: Enhances all the flavors without overpowering them.
- Sliced pepperoni: Delivers that spicy, smoky punch pizza lovers crave.
- Shredded Italian blend cheese: Melts beautifully, creating that gooey pizza-style topping we all adore.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare Your Crust
Start by fitting your prepared olive oil or butter pie crust into a 9-inch pie dish. Press it gently to the edges so it’s even and snug. Prick the bottom a few times with a fork to prevent bubbling during baking. This simple step sets the stage for a crisp, buttery base that holds up wonderfully once baked.
Step 2: Make the Custard Mixture
In a large bowl, whisk together the eggs, whole milk ricotta cheese, prepared pizza sauce, pizza seasoning, and kosher salt until smooth. This mixture is the heartbeat of your Pepperoni Pizza Quiche Recipe, combining creamy custard and zesty tomato flavors into one harmonious filling.
Step 3: Add Cheese and Pepperoni
Reserve about half of the shredded Italian blend cheese and sliced pepperoni for the topping. Stir the remaining cheese and pepperoni into the custard mixture for bursts of melty cheese and spicy bites scattered throughout your quiche.
Step 4: Assemble the Quiche
Pour the custard and filling mixture into your prepared pie crust, spreading it evenly. Sprinkle the reserved cheese and pepperoni slices on top in an even layer. This topping melts and browns beautifully, giving you all the famous pizza flavors right on the surface.
Step 5: Bake Until Golden
Bake your quiche in a preheated oven at 350°F (175°C) for about 55 to 60 minutes. The quiche is done when the custard is set but still slightly jiggly in the center and the top is golden brown with bubbly cheese. Let it cool for a few minutes before slicing to help it firm up perfectly.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
Fresh basil leaves or a light sprinkle of chopped parsley add a pop of color and fresh herbal notes that brighten the rich, savory flavors. A dusting of grated Parmesan over the top is a perfect finishing touch that amps up the Italian charm.
Side Dishes
This quiche pairs wonderfully with a crisp green salad dressed simply with lemon vinaigrette or a bowl of fresh-cut veggies and a tangy dip. Light and refreshing sides balance the richness of the quiche, making it a more complete and satisfying meal.
Creative Ways to Present
Try serving your Pepperoni Pizza Quiche Recipe as mini tartlets for a fun party appetizer or make individual portions in ramekins for a charming brunch presentation. For a casual gathering, cut it into squares and serve warm on a platter with toothpicks for easy grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
Leftover quiche keeps beautifully in the refrigerator for up to 3 days when tightly wrapped with plastic wrap or stored in an airtight container. It’s a fantastic meal prep option that tastes great even after a couple of days.
Freezing
You can freeze the quiche either whole or in individual slices. Wrap tightly in foil and place in a freezer-safe bag or container. It will keep well for up to 2 months, making it an easy make-ahead meal perfect for busy days.
Reheating
Reheat chilled or frozen quiche slices in the oven at 350°F (175°C) for about 15–20 minutes or until warmed through and crispy on the edges. Avoid microwaving if possible, as the crust can become soggy. This way you keep that delightful flaky texture and gooey melty cheese.
FAQs
Can I use a store-bought pie crust?
Absolutely! Using a store-bought pie crust saves time and works perfectly in this recipe. Just be sure to choose a high-quality crust—olive oil crust adds a lovely flavor, but a traditional butter crust is just as delicious.
What can I substitute for ricotta cheese?
If ricotta isn’t handy, you can substitute with cream cheese or a combination of cottage cheese and sour cream. This will slightly change the texture but still give you a creamy, luscious filling.
Can I add vegetables to the Pepperoni Pizza Quiche Recipe?
Definitely! Chopped bell peppers, mushrooms, or spinach can be stirred into the custard mixture before baking for a veggie-packed twist that still keeps that pizza spirit alive.
Is this quiche suitable for breakfast?
Yes! This Pepperoni Pizza Quiche Recipe is perfect for breakfast or brunch. It’s filling, flavorful, and can be served warm or at room temperature, making it a fantastic way to start your day with a pizza-inspired kick.
How do I make pizza seasoning if I don’t have any?
You can make your own pizza seasoning by mixing dried oregano, basil, thyme, garlic powder, and a pinch of crushed red pepper. This DIY blend works wonderfully and allows you to adjust the flavors to your liking.
Final Thoughts
This Pepperoni Pizza Quiche Recipe is one of those delightful dishes that effortlessly combines familiar flavors with comforting textures to create something truly special. Whether you’re sharing it with loved ones or treating yourself, it’s sure to bring smiles and seconds. Give it a try—you might just have found your new favorite weeknight meal or brunch centerpiece.
Print
Pepperoni Pizza Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 to 8 servings
- Category: Breakfast, Brunch, Lunch
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Pizza Quiche is a delightful twist on the classic quiche, combining the flavors of a traditional pizza with creamy ricotta, zesty pizza sauce, and spicy pepperoni all baked in a buttery pie crust. Perfect for brunch or a comforting dinner, it’s an easy-to-make dish that serves eight and delivers familiar, savory flavors in every bite.
Ingredients
Crust
- 1 olive oil pie crust or butter pie crust, prepared
Filling
- 4 large eggs
- 1 cup (225g) whole milk ricotta cheese
- 1 cup prepared pizza sauce (or marinara)
- 2 teaspoons pizza seasoning (see notes for substitutions)
- ½ teaspoon coarse kosher salt (see notes)
- 1 cup (115g) sliced pepperoni, divided
- 1 cup (115g) shredded Italian blend cheese, divided
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the quiche.
- Prepare the Pie Crust: Place the prepared olive oil or butter pie crust into a 9-inch pie dish, pressing it gently to fit evenly across the bottom and sides. Trim any excess dough hanging over the edges.
- Mix the Egg Mixture: In a large bowl, whisk together the 4 large eggs, ricotta cheese, pizza sauce, pizza seasoning, and coarse kosher salt until smooth and well combined.
- Assemble the Quiche: Layer half of the sliced pepperoni evenly over the bottom of the pie crust. Pour half of the egg and ricotta mixture over the pepperoni. Sprinkle half of the shredded Italian blend cheese on top. Repeat the layers with the remaining pepperoni, egg mixture, and cheese to evenly distribute all ingredients.
- Bake the Quiche: Place the assembled quiche into the preheated oven and bake for about 1 hour, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing. This resting time helps the quiche set fully and makes slicing easier.
Notes
- Pizza seasoning can be substituted with a mix of dried oregano, basil, garlic powder, and crushed red pepper flakes.
- Use coarse kosher salt for better texture; fine salt can be used but reduce the amount slightly to avoid over-salting.
- For a crispier crust, blind bake the pie crust for 8-10 minutes before filling.
- Leftover quiche can be refrigerated and served warm or cold for up to 3 days.
