If you’re craving a cozy, comforting bowl that warms your soul and excites your palate, this Homemade Wonton Soup Recipe is an absolute must-try. It’s a delightful blend of tender chicken-filled wontons gently swimming in a fragrant, flavorful broth bursting with garlic, ginger, and fresh greens. Every spoonful feels like a warm hug, balancing textures and tastes that make this recipe a forever favorite. Whether you’re making it for a quick weeknight dinner or a special occasion, this soup never fails to impress with its homemade charm and satisfying simplicity.
Ingredients You’ll Need
Gathering the ingredients for this soup is surprisingly straightforward, yet each one plays an essential role in creating those layers of flavor and texture you’ll love. From the juicy ground chicken to the punch of fresh ginger and the brightness of baby bok choy, every component adds something special that turns a few simple items into an unforgettable bowl.
- 1 lb ground chicken: The star protein, juicy and tender, perfect for stuffing your wontons.
- 2 green onions, finely chopped: Adds a fresh, crisp note that complements the savory filling.
- 2 cloves garlic, minced: Infuses the broth and filling with that essential bold, aromatic flavor.
- 1 tbsp soy sauce: Brings umami depth both to the filling and the soup base.
- 1 tsp sesame oil: A little drizzle lifts the dish with its nutty aroma.
- 1/2 tsp grated ginger: Adds a warming spice that brightens every bite.
- 1/4 tsp white pepper: Gives a subtle heat and complexity to the wonton filling.
- 30-40 wonton wrappers: Thin, delicate sheets that encase the tasty filling.
- 8 cups chicken broth: The comforting liquid base that carries all the flavors.
- 2 tbsp soy sauce: Enhances the broth’s savory notes.
- 1 tbsp grated ginger: Reinforces the fragrant kick in the soup.
- 2 cloves garlic, minced: Continues the soup’s aromatic theme.
- 2 cups baby bok choy or spinach: Adds vibrant color and a bit of crunch to the bowl.
- 1/2 cup sliced mushrooms (optional): For earthiness and added texture.
- Salt and pepper, to taste: Balances and season the entire soup beautifully.
- Green onions and fresh cilantro, for garnish: Fresh herbs that bring brightness and visual appeal.
How to Make Homemade Wonton Soup Recipe
Step 1: Prepare the Wonton Filling
Start by mixing your ground chicken with finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. This combination is where the magic begins, creating a filling that’s juicy and flavorful, ready to burst with goodness inside each wonton wrapper.
Step 2: Shape the Wontons
Take a small spoonful of the filling and place it in the center of each wonton wrapper. Carefully moisten the edges with water, then fold the wrapper into a triangle and press to seal tightly. To give your wontons that classic look, bring the opposite corners together and pinch them into a neat bundle. It’s a bit like wrapping tiny presents full of deliciousness.
Step 3: Create the Soup Base
While your wontons wait patiently, heat the chicken broth in a large pot over medium heat. Stir in soy sauce, sesame oil, ginger, and garlic, letting these aromatics infuse the broth. This flavorful foundation sets the scene for your soup’s character, offering comforting warmth in every sip.
Step 4: Add the Vegetables
Once the soup base is simmering gently, add your baby bok choy (or spinach) and mushrooms if you’re using them. Season with salt and pepper to taste. Vegetables bring color, freshness, and a satisfying crunch that balances the tender wontons perfectly.
Step 5: Cook the Wontons
Drop your carefully formed wontons into the simmering soup. They’ll cook quickly, usually floating to the top in about 4-5 minutes — a telltale sign they’re done. The filling will be nicely cooked through, and the wonton wrappers tender but still holding their shape beautifully.
Step 6: Serve Your Wonton Soup
Ladle the soup into bowls, making sure every serving has plenty of wontons and a good balance of veggies. This is the moment to garnish with fresh green onions and cilantro to add a pop of color and a fresh brightness that truly completes the dish.
How to Serve Homemade Wonton Soup Recipe
Garnishes
Garnishes like sliced green onions and fresh cilantro elevate your soup from delicious to extraordinary. They add sharpness and freshness that contrast beautifully with the savory broth and rich filling — plus, they make your bowl look picture-perfect.
Side Dishes
Pair your homemade wonton soup with simple sides like steamed jasmine rice or a crunchy Asian slaw. These companions round out the meal, offering texture contrasts and a chance to balance the warm, comforting soup with something light and refreshing.
Creative Ways to Present
For a fun twist, serve your soup family-style in a pretty large bowl and let everyone help themselves. Alternatively, place a few wontons in small individual cups and ladle broth over them for an elegant appetizer presentation at dinner parties or gatherings. This Homemade Wonton Soup Recipe is versatile enough to shine in many settings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the soup in an airtight container and refrigerate for up to 2 days. The wontons may soak up some broth, but reheating gently on the stove will bring everything back to life with minimal texture loss.
Freezing
You can freeze wontons before cooking by placing them on a baking sheet lined with parchment until frozen solid, then transferring to a freezer bag. Store cooked soup separately in airtight containers. This way, you can quickly boil frozen wontons and add them to reheated broth anytime you want a quick, comforting meal.
Reheating
Gently reheat leftover soup in a pot over low to medium heat until warmed through. Avoid boiling vigorously as it can make the wontons tough. Stir occasionally and add a splash of broth or water if the soup seems too thick after refrigeration.
FAQs
Can I use pork instead of chicken in this Homemade Wonton Soup Recipe?
Absolutely! Ground pork is a classic choice for wonton filling and will produce a slightly richer flavor. You can follow the same recipe steps just swapping the ground chicken for pork.
What can I substitute for wonton wrappers if I can’t find them?
If wonton wrappers are hard to find, you can use small square dumpling wrappers or even spring roll wrappers, though the texture will be a bit different. Another option is to make your own wrappers at home for an extra-special touch.
Is it okay to add other vegetables to the soup?
Definitely. Feel free to toss in thinly sliced carrots, snow peas, or water chestnuts to add extra crunch and color to your soup. Just add them in the simmering step so they cook until tender.
How long can I store homemade wontons before cooking them?
Freshly made wontons can be refrigerated for up to one day before cooking. To prevent sticking, separate them with a little flour or cornstarch or freeze them as mentioned earlier if you want to keep them longer.
Can I make this soup vegetarian?
Yes, swap the chicken for a mixture of finely chopped mushrooms, tofu, or plant-based protein. Use vegetable broth instead of chicken broth, and season accordingly to keep the rich taste.
Final Thoughts
There’s something incredibly satisfying about making a Homemade Wonton Soup Recipe that feels both special and comforting at the same time. It’s a wonderful way to show love through cooking and enjoy a fresh, flavorful meal that nurtures body and soul. Give this recipe a try — I promise it will become one of those dishes you keep coming back to whenever you want a taste of warmth and happiness in a bowl.
Print
Homemade Wonton Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 to 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Description
This homemade wonton soup features tender ground chicken-filled wontons in a flavorful, aromatic chicken broth enhanced with ginger, garlic, and soy sauce. Paired with fresh baby bok choy and optional mushrooms, this comforting Asian-inspired dish is perfect for a nourishing meal that’s quick to prepare and delightful to savor.
Ingredients
Wonton Filling
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30–40 wonton wrappers
Soup Base & Vegetables
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper, to taste
- Green onions and fresh cilantro, for garnish
Instructions
- Prepare the wontons: In a mixing bowl, combine ground chicken, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, and white pepper. Mix thoroughly until the ingredients are evenly incorporated.
- Fill and shape the wontons: Place a small spoonful of the chicken mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper into a triangle shape, and press firmly to seal the edges. Then, bring the opposite corners of the triangle together to form a neat bundle, ensuring the filling is secure inside.
- Prepare the soup base: In a large pot, heat the chicken broth over medium heat. Add soy sauce, sesame oil, grated ginger, and minced garlic to the broth, stirring gently to combine all flavorings evenly.
- Simmer vegetables: Allow the broth to simmer gently for 5 to 7 minutes so the flavors meld. Add the baby bok choy and optional sliced mushrooms into the broth. Season with salt and pepper according to taste.
- Cook the wontons: Carefully drop the prepared wontons into the simmering soup. Let them cook for 4 to 5 minutes, or until they float to the surface and the chicken filling is fully cooked through.
- Serve: Ladle the hot soup into bowls, making sure each serving contains both wontons and vegetables. Garnish with additional chopped green onions and fresh cilantro. Serve immediately while warm.
Notes
- For a vegetarian version, substitute ground chicken with finely chopped tofu or a mushroom mixture and use vegetable broth.
- Wonton wrappers can be found in most Asian grocery stores or the refrigerated section of well-stocked supermarkets.
- Ensure wontons are fully sealed to prevent filling from leaking out during cooking.
- Adjust seasoning and spice levels by adding chili oil or fresh chili slices for a spicy kick.
- Leftover soup can be refrigerated and reheated, but wontons are best enjoyed fresh to maintain their texture.
