If you’re ready to indulge in a refreshingly delightful drink that bursts with tropical sweetness and creamy texture, you’ve got to try this Creamy Mango Lassi Recipe. This classic Indian beverage combines luscious frozen mangoes with rich Greek yogurt and a touch of honey for natural sweetness, creating a smoothie-like treat that’s both nourishing and irresistibly delicious. Whether you want to cool off on a warm day or fuel your afternoon with something wholesome, this mango lassi hits all the right notes with its perfect balance of tangy, sweet, and creamy flavors.
Ingredients You’ll Need
Getting your ingredients together for this recipe is a breeze. Each element plays a unique role in making the drink ultra-smooth, flavorful, and beautifully balanced.
- Frozen mango: Using frozen mango not only keeps the lassi delightfully chilled but also adds intense fruity sweetness.
- Greek yogurt: This thick and creamy yogurt provides the signature tang and luxurious texture crucial to any lassi.
- Whole milk: It helps loosen the yogurt for easy blending while maintaining a rich mouthfeel.
- Honey: Acts as a natural sweetener that complements the mango’s tropical flavor perfectly.
- Lemon juice: Just a splash of acidity to brighten the overall taste and balance sweetness.
- Cardamom (optional): A pinch of fragrant spice that adds a subtle exotic twist to the drink.
How to Make Creamy Mango Lassi Recipe
Step 1: Gather and Measure Your Ingredients
Before starting, make sure you have everything ready on your countertop — frozen mango, Greek yogurt, whole milk, honey, lemon juice, and cardamom if you’re opting for that aromatic finish. Having everything prepped ensures a quick, fuss-free process.
Step 2: Combine Ingredients in a Blender
Place the frozen mango chunks, Greek yogurt, whole milk, honey, and lemon juice into a high-speed blender. The frozen mango will create that wonderful icy texture, while the yogurt and milk blend together for a velvety consistency packed with probiotics and richness.
Step 3: Blend Until Smooth and Creamy
Blend everything for about one minute, which should be enough time to achieve a perfectly smooth, thick, and creamy texture. You want the mango completely pureed so it’s luscious and velvety — no chunky bits here!
Step 4: Serve and Finish with Cardamom
Pour the mango lassi into chilled glasses. If you’re using cardamom, sprinkle just a pinch on top to elevate the flavor subtly. Serve right away to enjoy the freshness and creamy chill that makes this drink so irresistible.
How to Serve Creamy Mango Lassi Recipe
Garnishes
For a simple yet elegant touch, garnish your mango lassi with a sprinkle of ground cardamom, a few mint leaves, or even a tiny wedge of fresh mango on the rim. These little details make your presentation pop and provide an aromatic lift that invites people to dive right in.
Side Dishes
This lassi pairs beautifully with spicy or savory Indian snacks such as samosas, pakoras, or spiced chickpeas. It’s also incredible alongside a light meal like grilled chicken or vegetable curries, where the creamy sweetness offers a perfect cooling contrast.
Creative Ways to Present
Want to impress your guests? Serve the lassi in mason jars or tall glasses with colorful straws. Layer it with fresh chopped mango or a swirl of honey on top for a visual treat. You could even freeze the lassi in silicone molds for a fun popsicle version that’s ideal for hot afternoons.
Make Ahead and Storage
Storing Leftovers
If you have leftover mango lassi, store it in an airtight container in the refrigerator. It’s best consumed within 24 hours to enjoy that creamy freshness and avoid separation or loss of flavor. Give it a quick stir before serving again.
Freezing
You can freeze the prepared mango lassi in ice cube trays or freezer-safe containers for future smoothies or chilled treats. Just remember that freezing may slightly change the texture, so plan to blend the thawed cubes again briefly before drinking.
Reheating
This drink is meant to be enjoyed cold, so reheating isn’t recommended. Instead, just give any stored version a good shake or stir to revive its creamy consistency and serve chilled for the best experience.
FAQs
Can I use fresh mango instead of frozen?
Yes, fresh mango works well, but using frozen mango gives the lassi a delightful icy texture without needing extra ice. If you use fresh mango, consider adding a few ice cubes while blending to chill your drink.
Is Greek yogurt necessary for this recipe?
Greek yogurt is ideal because it’s thick and creamy, contributing that classic lassi texture. However, you can substitute regular yogurt, but the drink might be a bit thinner and less velvety.
Can I make this lassi vegan?
Absolutely! Replace the Greek yogurt with coconut or almond-based yogurt and swap whole milk for your favorite plant-based milk like almond or oat. You might want to adjust honey to a vegan-friendly sweetener like maple syrup.
Why add lemon juice to a sweet mango drink?
Lemon juice balances the sweetness by adding brightness and a subtle tang. It enhances the overall flavor profile, making the lassi taste fresh and less one-dimensional.
What is the role of cardamom in the recipe?
Cardamom gives the lassi a distinctive aromatic note common in Indian cuisine. Though optional, it adds a lovely floral-spicy nuance that complements mango beautifully without overpowering the drink.
Final Thoughts
This Creamy Mango Lassi Recipe is truly a gem when you need something quick, delicious, and nourishing. Its simple ingredients come together to create a taste experience that’s both vibrant and comforting. I can’t wait for you to try it and make it a refreshing staple in your kitchen repertoire!
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Creamy Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
A refreshing and creamy traditional Indian mango lassi made with frozen mangoes, Greek yogurt, milk, honey, and a hint of lemon juice, finished with a touch of aromatic cardamom. Perfect for a quick, nutritious drink that serves as a delicious snack or breakfast beverage.
Ingredients
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Combine Ingredients: Add 2 cups of frozen mango, 2 cups of Greek yogurt, 1 cup of whole milk, 4 tablespoons of honey, and 1 teaspoon of lemon juice into a high-speed blender to prepare the base of the mango lassi.
- Blend Until Smooth: Blend the mixture for about 1 minute or until it reaches a smooth and creamy consistency, ensuring all ingredients are well combined for a perfect texture.
- Serve and Garnish: Pour the blended mango lassi into glasses and optionally sprinkle with a pinch of cardamom on top for added flavor. Serve immediately to enjoy the freshest taste.
Notes
- Using frozen mangoes helps achieve a chilled and thick consistency without adding ice.
- You can adjust the sweetness by adding more or less honey according to your taste preference.
- The pinch of cardamom is optional but adds a lovely aromatic touch that complements the mango flavor.
- For a dairy-free version, substitute Greek yogurt and milk with coconut yogurt and almond milk, respectively.
