If you’ve ever dreamed of capturing that nostalgic, zesty, and creamy delight of an orange creamsicle in a dessert, this No-Bake Orange Creamsicle Cheesecake Recipe is your new best friend. It blends the tangy brightness of orange gelatin with a luscious, velvety cheesecake filling that sets perfectly in your fridge without ever needing an oven. The graham cracker crust adds just the right buttery crunch, making each bite a harmonious dance of texture and flavor. It’s the ideal dessert to wow guests or indulge yourself with something fresh, light, and utterly irresistible.
Ingredients You’ll Need
Gathering these simple, honest ingredients is the first step to creating a show-stopping cheesecake that tastes complex but is incredibly easy to make. Each component plays an essential role—from the buttery crust to the fluffy, tangy filling and the bright notes of fresh orange zest.
- 2 cups graham cracker crumbs: Creates a sweet, crunchy crust that holds everything together.
- 1/2 cup unsalted butter, melted: Moistens the crumbs and adds rich flavor to the crust.
- 2 tablespoons granulated sugar: Sweetens the crust just enough without overpowering.
- 16 ounces cream cheese, softened: The creamy base of the cheesecake filling for that smooth texture.
- 1 cup powdered sugar: Adds a gentle sweetness and helps with the filling’s silky consistency.
- 1 teaspoon vanilla extract: Deepens the flavor with warm, comforting notes.
- 1 container (8 ounces) whipped topping, thawed: Lightens the filling for a fluffy finish.
- 1 package (3 ounces) orange gelatin: Infuses the cheesecake with that signature citrus pop and helps it set.
- 3/4 cup boiling water: Dissolves the gelatin perfectly.
- 1/2 cup cold water: Cools the gelatin so it can be mixed into the filling without melting it.
- 1 tablespoon orange zest: Adds fresh, bright citrus aroma and flavor.
- Optional orange slices or whipped cream for garnish: Provides a pretty finishing touch and extra flavor.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs with melted butter and granulated sugar in a medium bowl until all crumbs are evenly coated and have the texture of wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan to create a solid base. Chilling the crust while you make the filling helps it set and keeps the cheesecake firm.
Step 2: Dissolve the Orange Gelatin
In a small bowl, stir the orange gelatin powder into boiling water until completely dissolved. Then add the cold water to bring the temperature down and help the gelatin set nicely later. Let this mixture cool until just warm to avoid melting the cream cheese when combined.
Step 3: Mix the Cream Cheese Filling
Beat the softened cream cheese in a large bowl until smooth, then add powdered sugar and vanilla extract. Continue mixing until the mixture is creamy and free of lumps, which will help your cheesecake have that signature silky texture.
Step 4: Combine Gelatin and Filling
Slowly pour the cooled gelatin mixture into the cream cheese blend, stirring gently until fully blended. This step infuses the cheesecake with that iconic orange flavor and helps it set in the refrigerator without baking.
Step 5: Fold in Whipped Topping and Orange Zest
Gently fold in the whipped topping and fresh orange zest until the filling is light, airy, and beautifully speckled with vibrant zest. This combination creates the dreamy, fluffy texture that makes this cheesecake so irresistible.
Step 6: Assemble and Chill
Pour the filling over the chilled crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until completely set. This no-bake process means you can easily prepare it ahead of time and relax while your cheesecake firms up.
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
A visually stunning cheesecake deserves an equally delightful presentation. Top your slices with a swirl of whipped cream or thin fresh orange slices to enhance both aroma and appeal. A sprinkle of additional orange zest can add a spark of color and extra citrus zing. These simple touches elevate the dessert from lovely to unforgettable.
Side Dishes
This cheesecake pairs wonderfully with light, refreshing sides. Consider a crisp green salad with a tangy vinaigrette if serving after a savory meal. Fresh berries or a scoop of vanilla ice cream can also complement and balance the bright citrus notes of your cheesecake perfectly. These combinations help bring out all the best flavors in the dish.
Creative Ways to Present
Think beyond the traditional slice! Serve the cheesecake in individual clear glasses for a layered parfait effect, alternating crust, filling, and whipped cream with tiny orange segments. Or turn it into mini cheesecakes in ramekins or mason jars for an adorable party treat. The versatility of this No-Bake Orange Creamsicle Cheesecake Recipe means you can get creative and impress however you like.
Make Ahead and Storage
Storing Leftovers
After indulging, wrap leftover cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator. It stays fresh and creamy for up to 4 days, giving you plenty of time to relish every bite later. Just remember to keep it chilled to maintain that perfect texture.
Freezing
This cheesecake freezes beautifully if you want to prepare it in advance or save some for later. Wrap it well in plastic wrap and aluminum foil or place it in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator, then serve chilled for the best flavor and texture.
Reheating
Since this is a no-bake cheesecake, reheating isn’t necessary or recommended. This dessert is at its best cold and creamy straight from the fridge. Letting it sit at room temperature for 10 minutes before serving will soften it slightly and bring out the flavors perfectly.
FAQs
Can I substitute orange juice for the cold water in the gelatin?
Absolutely! Using orange juice instead of cold water can enhance the citrus flavor, making your No-Bake Orange Creamsicle Cheesecake Recipe even more vibrant and fresh. Just make sure the juice is pulp-free for a smooth texture.
Do I have to use a springform pan?
A springform pan is highly recommended because it allows you to remove the cheesecake without damaging the delicate crust and filling. If you don’t have one, consider lining a regular pan with parchment paper for easier removal.
Can I make this cheesecake vegan or dairy-free?
While this recipe is traditionally made with cream cheese and whipped topping, you can try dairy-free cream cheese alternatives and whipped coconut cream. Keep in mind that setting times and textures may vary, so adjustments might be needed.
How long can I make this cheesecake before serving?
You can prepare this cheesecake up to 24 hours ahead and keep it refrigerated until it’s time to serve. This makes it perfect for parties, potlucks, or any occasion that calls for a stress-free make-ahead dessert.
What’s the best way to get clean slices?
For perfect, clean slices, use a sharp knife warmed in hot water. Wipe the knife clean and rewarm between each slice to prevent sticking and ensure every piece looks as beautiful as it tastes.
Final Thoughts
This bright and creamy No-Bake Orange Creamsicle Cheesecake Recipe is an absolute joy to make and even more delightful to eat. Whether it’s a sunny summer day or a cozy gathering, this dessert brings sunshine to your table with every bite. Give it a try—you’ll be amazed at how a few simple ingredients can come together to create such a fun and flavorful classic that everyone will love!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Orange Creamsicle Cheesecake is a delightful and refreshing dessert combining the creamy richness of cheesecake with bright, citrusy orange flavors. Perfect for summer, it features a graham cracker crust topped with a smooth, orange-infused cream cheese filling that sets in the fridge without any baking.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- 1 tablespoon orange zest
Optional Garnish
- Orange slices
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well, then press firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
- Dissolve the gelatin: In a small bowl, dissolve the orange gelatin powder in 3/4 cup boiling water. Stir well until completely dissolved, then add 1/2 cup cold water. Allow the mixture to cool slightly until it is just warm to the touch, which prevents curdling when mixed with cream cheese.
- Make the filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gradually stir in the cooled orange gelatin mixture until fully incorporated without lumps.
- Fold in whipped topping and zest: Gently fold the thawed whipped topping and orange zest into the cream cheese mixture until the filling is light and fluffy, ensuring an evenly blended orange flavor.
- Assemble the cheesecake: Pour the prepared filling over the chilled crust in the springform pan. Smooth the top using a spatula, creating an even layer.
- Chill to set: Refrigerate the cheesecake for at least 4 hours or until firm and set. This chilling step is essential for the no-bake filling to solidify properly.
- Garnish and serve: Before serving, optionally garnish with fresh orange slices or extra whipped cream for an attractive presentation and added flavor.
Notes
- For a stronger orange flavor, substitute some of the cold water in the gelatin mixture with fresh orange juice.
- This cheesecake can be prepared a day ahead and kept refrigerated, making it perfect for entertaining.
