If you’re hunting for a meal that’s comforting, speedy, and downright delicious, the Pad See Ew Shrimp Recipe is about to earn a top spot in your kitchen. This Thai restaurant favorite transforms humble ingredients into a perfect balance of savory, smoky, and mildly sweet flavors, with bouncy rice noodles, juicy shrimp, crisp-tender broccoli, and a signature blend of sauces clinging to every bite. It’s a weeknight dinner that feels special, but it’s easy enough to pull off any day you’re craving big flavor and a little fun at home.
Ingredients You’ll Need
The beauty of the Pad See Ew Shrimp Recipe is how each simple ingredient builds intense flavor and satisfying texture. With just a few essentials, you’ll get the perfect combination of umami, chew, and crunch that makes this dish so cherished.
- Wide rice noodles: These delightfully chewy noodles absorb all the sauce and are the heart of classic Pad See Ew—soaking them properly gives the ideal texture.
- Vegetable oil: The base for your stir fry; it helps achieve that slight noodle char that’s irresistible.
- Garlic (minced): Fragrant and savory, it’s essential for building depth of flavor right from the start.
- Large shrimp (peeled and deveined): Shrimp brings sweetness and a tender bite; don’t overcook for sushi-level perfection.
- Chinese broccoli or regular broccoli: Expect vibrant color and a fresh, crisp contrast to the noodles and shrimp.
- Large eggs: The eggs scramble into soft, rich ribbons that add protein and delicious richness to every mouthful.
- Soy sauce: This is your salty, savory backbone—make sure it’s a good quality soy sauce for the best result.
- Dark soy sauce: Deep color and molasses-like sweetness help nail the iconic look and slightly caramelized taste.
- Oyster sauce: Brings essential umami and a touch of sweetness that ties the sauces together beautifully.
- Fish sauce: Just a little for that complex, briny depth which makes Thai food zing.
- Sugar: Balances out the saltiness and adds a subtle mellow sweetness.
- Ground white pepper: Adds a gentle, warming spice; find it in Asian markets if it isn’t in your pantry already.
- Lime wedges (for serving): A final spritz of brightness that wakes up every other flavor in the bowl.
How to Make Pad See Ew Shrimp Recipe
Step 1: Soften the Rice Noodles
Start by soaking your wide rice noodles in warm water for about 30 to 40 minutes. You want them pliable and soft, but not falling apart—a gentle patience here means gorgeous, springy noodles later. Once they’re ready, drain them well and set aside to avoid excess moisture in the wok.
Step 2: Sauté the Garlic
Heat a big skillet or wok over medium-high heat and add the vegetable oil. Toss in the minced garlic and, in about 30 seconds, your entire kitchen will smell tantalizingly fragrant. This quick sauté infuses the oil and gets your Pad See Ew Shrimp Recipe off to a bold, flavorful start.
Step 3: Cook the Shrimp
Add your shrimp to the pan and keep things moving—cook them until just pink and opaque, about 2 to 3 minutes. This brief sizzle locks in just the right amount of tenderness so every bite is juicy instead of rubbery.
Step 4: Scramble the Eggs
Push the shrimp to one side of the pan and crack your eggs into the empty space. Scramble gently until set; once they’re fluffy and golden, stir them together with the shrimp. You’ll see them become soft little ribbons that soak up all the savory flavors.
Step 5: Stir Fry the Broccoli
Toss in your broccoli—whether Chinese or regular—and stir-fry for 2 to 3 minutes, just until crisp-tender and still bright green. This quick cook keeps all the goodness locked inside, adding a satisfying crunch to your Pad See Ew Shrimp Recipe.
Step 6: Noodles and Sauces Go In
Add those beautifully soft rice noodles, then pour in the soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Use tongs to toss and turn everything together for 2 to 3 minutes. Let the noodles catch a bit on the hot pan to get those signature charred spots—it’s the secret to the dish’s signature smokiness!
Step 7: Serve Hot with Lime Wedges
Your Pad See Ew Shrimp Recipe is ready! Pile it high in bowls and serve immediately, finishing with a squeeze of lime right before eating to bring every flavor to life.
How to Serve Pad See Ew Shrimp Recipe
Garnishes
A squeeze of lime is essential, but you can also shower your Pad See Ew Shrimp Recipe with extra white pepper, a sprinkle of chopped scallions, or fresh cilantro if you like things herby. For a touch of heat, add thinly sliced fresh chilies or a little chile vinegar on the side.
Side Dishes
This dish is a complete meal all by itself, but if you’re feeling festive, serve it with crunchy Thai spring rolls or a light cucumber salad. Even a simple bowl of broth makes a lovely, soothing pairing to balance out the rich, saucy noodles.
Creative Ways to Present
Bring a bit of Thai street-food magic to your table by plating Pad See Ew Shrimp Recipe in shallow bowls so the glossy noodles and plump shrimp are on full display. Got mini cast-iron skillets? Serve the noodles sizzling hot for a show-stopping effect! You can also try threading the shrimp onto skewers as a playful touch before nestling them into the noodles.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Pad See Ew Shrimp Recipe cool to room temperature before transferring to an airtight container. Store in the fridge for up to 2 days; the flavors deepen overnight, giving you an even more savory second round.
Freezing
While Pad See Ew Shrimp Recipe is best enjoyed fresh, you can freeze portions in airtight containers for up to a month. Keep in mind that the texture of the noodles might soften a bit once thawed, but the dish will still deliver on comfort and flavor.
Reheating
To bring your leftovers back to life, reheat gently in a skillet over medium heat, adding a splash of water to loosen the noodles and prevent sticking. Avoid the microwave—trust me, the stove will yield those delightful, slightly charred flavors you love.
FAQs
Can I use chicken or tofu instead of shrimp?
Absolutely! You can easily swap out the shrimp for thinly sliced chicken, tofu, or even beef—just adjust the cooking time so your protein stays tender and juicy. The sauce works beautifully with all sorts of substitutions.
What if I can’t find dark soy sauce?
If dark soy sauce isn’t available, mix a little extra regular soy sauce with a teaspoon of molasses or brown sugar. This DIY hack will get you much closer to the rich color and slightly sweet flavor that make Pad See Ew Shrimp Recipe so iconic.
How do I avoid soggy noodles?
Be sure to soak (not boil) your noodles, drain them well, and keep your pan nice and hot. Cooking in batches if doubling the recipe also prevents overcrowding and helps achieve that signature smoky sear.
Can I use other vegetables?
Yes! While broccoli is classic, you can experiment with bok choy, snap peas, or even kale. Any quick-cooking veggie that stays crisp will fit right into the Pad See Ew Shrimp Recipe personality.
Is Pad See Ew Shrimp Recipe spicy?
The base recipe isn’t spicy at all—it’s more savory and slightly sweet. If you like some heat, offer sliced chilies or chili paste at the table so everyone can add their own kick.
Final Thoughts
If you’re eager for a homemade dinner that feels fresh, fun, and full of flavor, give this Pad See Ew Shrimp Recipe a try. It comes together quickly but tastes like you spent way more time, and sharing it will definitely bring smiles (and requests for seconds) to your table. Let yourself savor every bite—you just might create a new staple in your rotation!
Print
Pad See Ew Shrimp Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Non-Vegetarian
Description
Enjoy the delicious flavors of this Pad See Ew Shrimp recipe, a classic Thai stir-fry dish featuring wide rice noodles, succulent shrimp, and a savory sauce. Perfect for a quick and satisfying meal!
Ingredients
For the Pad See Ew Shrimp:
- 8 ounces wide rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 pound large shrimp, peeled and deveined
- 2 cups Chinese broccoli or regular broccoli, cut into bite-size pieces
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- Lime wedges, for serving
Instructions
- Soak the rice noodles: In warm water for 30–40 minutes until softened, then drain and set aside.
- Sauté garlic: Heat oil in a skillet, add garlic, and sauté until fragrant.
- Cook shrimp and eggs: Add shrimp, cook until pink, then add eggs and scramble.
- Add broccoli: Stir-fry broccoli until slightly tender.
- Combine ingredients: Add noodles, soy sauces, oyster sauce, fish sauce, sugar, and white pepper. Stir-fry until flavors combine.
- Serve: Hot with lime wedges on the side.
Notes
- Use fresh rice noodles for an authentic texture.
- Substitute Chinese broccoli with regular broccoli or kale.
- Adjust soy sauces and sugar to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 1180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
