Let me introduce you to the cozy morning treat that has turned many an ordinary Sunday into a mini celebration: the Easy Cinnamon Roll Casserole Recipe. Imagine everything you love about cinnamon rolls—all that gooey, swirly, cinnamon-sugar magic—turned into a fuss-free breakfast bake that’s practically a guaranteed hit with family and friends. Whether you’re hosting brunch or simply want to treat yourself, this decadent, melt-in-your-mouth casserole delivers all the flavor and comfort of homemade cinnamon rolls with a fraction of the work. Get ready to savor every sweet, spiced bite!
Ingredients You’ll Need
-
Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Custard Mixture:
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Additional:
- nonstick cooking spray
How to Make Easy Cinnamon Roll Casserole Recipe
Step 1: Prepare Your Baking Dish
First things first—preheat your oven to 350°F. Grab a 9×13-inch baking dish and give it a generous coating of nonstick spray. This gives your casserole that lovely golden crust while also making sure every gooey bite releases easily when you serve. Trust me, you don’t want an epic breakfast stuck to the pan!
Step 2: Cut and Arrange the Cinnamon Rolls
Open those glorious cans of refrigerated cinnamon rolls and set aside the little tubs of icing (you’ll use them soon). Pop each roll out and cut them into quarters. Scatter the pieces evenly in your prepared baking dish so every bite ends up with plenty of cinnamon roll goodness.
Step 3: Whisk the Custard Mixture
In a medium bowl, take a moment to whisk together the eggs, milk, heavy cream, ground cinnamon, vanilla extract, and maple syrup. When the mixture is completely smooth and flecked with cinnamon, you’re ready to pour. This custard base is what turns those cinnamon rolls into an unbelievably soft, luscious casserole.
Step 4: Assemble and Bake
Pour your custard mixture evenly over the cinnamon roll pieces, giving a gentle shake to the dish so the liquid seeps into every nook and cranny. Slide the dish into your preheated oven and bake for 35 to 40 minutes—until the tops are a beautiful golden brown and the center is just set. The scent alone will bring everyone to the kitchen!
Step 5: Cool and Drizzle With Icing
Once the casserole is baked to perfection, let it cool for at least 5 to 10 minutes. This helps everything firm up and soak in all that incredible flavor. Then, take the reserved icing—give it a stir if it’s stiff—and generously drizzle it over the warm casserole. It’s the finishing touch that makes every bite gooey, sweet, and completely irresistible.
How to Serve Easy Cinnamon Roll Casserole Recipe
Garnishes
Take your Easy Cinnamon Roll Casserole Recipe to new heights with a few simple garnishes. A sprinkle of powdered sugar or a scattering of toasted pecans can add a festive flair and an extra pop of texture. If you’re feeling extra-indulgent, drizzle a bit of caramel sauce or double up on the reserved icing for something truly special.
Side Dishes
This casserole stands beautifully on its own, but pairing it with some savory sides keeps things deliciously balanced. Fresh fruit salad, crispy bacon, or scrambled eggs are perfect companions. The sweetness of the casserole contrasted with something salty or bracingly fresh makes for an unforgettable brunch spread.
Creative Ways to Present
Make your brunch table Instagram-worthy by serving the casserole in individual ramekins or cutting it into neat squares and nestling them in cupcake liners for grab-and-go bites. If you’re serving a crowd, consider topping each slice with a dollop of whipped cream and a sprinkle of cinnamon. Kids love it when you drizzle extra icing in swirly patterns!
Make Ahead and Storage
Storing Leftovers
Pop any leftover casserole in an airtight container and store it in the refrigerator for up to 3 days. The flavors continue to meld over time, making leftovers absolutely delicious—and maybe even a little more gooey and decadent on day two!
Freezing
If you want to save servings for later, this Easy Cinnamon Roll Casserole Recipe also freezes well. Wrap portions tightly in plastic wrap and then foil, or use a freezer-safe container. Freeze for up to 2 months. To keep things at their best, freeze without the icing and add that after reheating.
Reheating
To reheat, simply warm individual servings in the microwave for about 30 seconds or until soft and heated through. If you’re reheating a larger portion, use a 300°F oven, covered loosely with foil, for 10 to 15 minutes. Once warm, drizzle with the reserved or extra icing for that fresh-baked experience!
FAQs
Can I make this casserole the night before?
Absolutely! Assemble everything (except the baking and the icing), cover well, and refrigerate overnight. In the morning, just pop it in the oven as directed—breakfast is ready with zero morning prep.
Can I use homemade cinnamon rolls instead of refrigerated?
Yes, homemade dough works beautifully if you have the time! Just bake as directed, but check early, as fresh dough may bake a little faster. The rich flavors from scratch will shine through in this version of the Easy Cinnamon Roll Casserole Recipe.
Is there a dairy-free or gluten-free version?
You can easily swap the milk and cream for your favorite non-dairy alternatives, and look for gluten-free cinnamon rolls in the refrigerated section of many health food stores. The casserole turns out just as comforting and satisfying!
What toppings can I add for extra texture?
Try adding chopped pecans or walnuts, golden raisins, or even a handful of mini chocolate chips before baking for a fun twist and a bit more bite. The possibilities really are endless!
Can this recipe be doubled for a crowd?
Absolutely—just use a larger baking dish or two 9×13 pans. Keep an eye on the bake time, as thicker layers may take an extra few minutes. It’s the perfect make-ahead brunch option for holiday mornings or potlucks.
Final Thoughts
If you’re ready to bring bakery-worthy aromas and all the warmth of cinnamon rolls to your table with zero fuss, you have to give this Easy Cinnamon Roll Casserole Recipe a try. It’s sweet, simple, and guaranteed to make any morning feel like something to celebrate—so gather your ingredients and let the coziness begin!
Print
Easy Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of an Easy Cinnamon Roll Casserole that’s perfect for breakfast or brunch. This simple recipe combines the flavors of cinnamon rolls with a custard-like base, creating a delectable treat for any occasion.
Ingredients
ScaleCinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Custard Mixture:
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Additional:
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place them in the baking dish.
- Make Custard Mixture: Whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup. Pour over the cinnamon rolls.
- Bake: Bake for 35–40 minutes until golden and set.
- Finish and Serve: Cool for 5–10 minutes, then drizzle reserved icing over the top before serving warm.
Notes
- Enhance with pecans or raisins for extra flavor.
- Double the icing or add caramel sauce for a sweeter dish.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 18g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
