If you’ve ever craved the magic of a gooey s’more and the joy of sharing a pizza, this Chocolate Pizza brings those two worlds together in an unforgettable dessert. Imagine a golden crust topped with silky melted chocolate, pillowy marshmallows, crunchy toasted nuts, sweet white chocolate bites, and a delightful graham cracker crunch. Whether you’re celebrating with friends, jazzing up a family movie night, or treating yourself on a cozy evening, this Chocolate Pizza is an excuse to let your inner child run wild with every slice.
Ingredients You’ll Need
-
Main Ingredients:
- 1 prepared pizza crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Toppings:
- 1/2 cup mini marshmallows
- 1/4 cup chopped hazelnuts or almonds
- 1/4 cup white chocolate chips
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
How to Make Chocolate Pizza
Step 1: Prep and Pre-Bake the Crust
Preheat your oven to 400°F (200°C). Set your pizza crust on a baking sheet or, for extra crispiness, directly on a pizza stone. Lightly brush the entire surface with melted butter to encourage a golden, flavorful finish. Pop it in the oven for 5 to 7 minutes—just until the crust starts showing hints of golden brown and smells irresistibly toasty.
Step 2: Melt the Chocolate
While the crust bakes, combine your semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second bursts, stirring each time, until the mixture smooths into a glossy, pourable sauce. This is where the magic happens—don’t rush it, and melt gently for the silkiest texture!
Step 3: Spread and Top
As soon as the crust is out of the oven, immediately spread the warm melted chocolate over the base. Leave a little border around the edge, just like a classic pizza. Next, shower the surface with mini marshmallows, a handful of chopped nuts, a generous sprinkle of white chocolate chips, and finally, a scattering of crushed graham crackers.
Step 4: Final Bake
Return the topped pizza to the oven for another 3 to 5 minutes. Watch closely—when the marshmallows start to toast on top and the chocolate and chips look just a bit molten, it’s ready! The aroma alone will have everyone circling the kitchen.
Step 5: Cool and Slice
Let the finished Chocolate Pizza cool just enough to avoid scorching eager mouths—about 5 minutes is perfect. Then, slice it into wedges (or squares!) and serve warm for the ultimate gooey, melty experience.
How to Serve Chocolate Pizza
Garnishes
Dress up your Chocolate Pizza with a scatter of fresh berries, a drizzle of caramel or raspberry sauce, or even a dusting of powdered sugar for extra flair. A scoop of vanilla ice cream on the side takes things over the top!
Side Dishes
While this dessert shines all on its own, you can pair it with a frosty glass of milk, a mug of hot cocoa, or an espresso for those coffee-loving friends—each enhances the chocolatey joy in their own way.
Creative Ways to Present
For parties, cut the pizza into small squares or “pizza sticks” for easy sharing. If you’re feeling whimsical, let guests customize their slice with bowls of toppings, or create a “dessert pizza bar” for a memorable DIY treat.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Chocolate Pizza tightly in foil or place slices in an airtight container. Store at room temperature for up to 2 days or in the fridge for up to 4 days—though odds are it will disappear much sooner!
Freezing
To freeze, wrap individual slices in plastic wrap, then foil, and pop into a freezer-safe bag. The Chocolate Pizza will keep for up to a month; let it thaw at room temperature before enjoying or reheating.
Reheating
For that melty, just-baked sensation, warm leftover slices in a 300°F oven for 4 to 5 minutes or microwave for 20–30 seconds. This revives both texture and flavor beautifully.
FAQs
Can I use different types of chocolate for the base?
Absolutely! Dark, milk, or even flavored chocolate chips work beautifully, so feel free to tailor the base to your sweet tooth or what you have on hand.
Is it possible to make this Chocolate Pizza gluten-free?
Yes—just choose a gluten-free pizza crust and make sure any add-ons, like graham crackers, are also gluten-free. The rest of the toppings are naturally gluten-free.
Can I make this ahead for a party?
Definitely! Assemble the pizza up to the final bake, cover, and refrigerate. When it’s dessert time, pop it in the oven for the last few minutes to toast the toppings and serve warm.
What other toppings go well on Chocolate Pizza?
Try sliced bananas, strawberries, chopped candy bars, or a sprinkle of flaky sea salt for a grown-up twist. A peanut butter or caramel swirl is also unbeatable!
My chocolate seized while melting—how can I fix it?
If your chocolate looks grainy and thick, add a splash more warm cream and stir gently. Go slow with the microwave, and always melt in short bursts to ensure it stays silky smooth.
Final Thoughts
If you’re looking for a dessert that instantly makes any occasion feel special, give this Chocolate Pizza a whirl. It’s unfussy, playful, and absolutely loaded with joy—and I can’t wait for you to taste (and share) every luscious, chocolatey slice!
Print
Chocolate Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a unique dessert experience with this Chocolate Pizza recipe. A delightful twist on the classic pizza, this sweet treat features a crispy crust topped with a rich layer of melted chocolate, gooey marshmallows, crunchy nuts, and more. Perfect for a fun family dessert night or a creative party dish!
Ingredients
Main Ingredients:
- 1 prepared pizza crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Toppings:
- 1/2 cup mini marshmallows
- 1/4 cup chopped hazelnuts or almonds
- 1/4 cup white chocolate chips
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
Instructions
- Preheat and Prepare: Preheat oven to 400°F (200°C). Place pizza crust on a baking sheet, brush with melted butter, and bake for 5–7 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt semi-sweet chocolate chips with heavy cream in 20-second intervals until smooth.
- Assemble and Bake: Spread melted chocolate on baked crust, add toppings, and bake for 3–5 minutes until marshmallows are toasted. Cool before serving.
Notes
- Customize with toppings like sliced strawberries or caramel drizzle.
- For a crispier base, bake the crust on a pizza stone.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
